3 Best Thai Restaurants in Tampines

“Sanook Kitchen Tampines serves a wide variety of authentic Thai dishes including appetizers, soups, curries, and seafood. Their menu features classic favourites and creative dishes full of flavour. Every dish is carefully prepared to meet high halal standards and satisfy your taste buds. Each bite is a celebration of flavour, from tender kebabs to flavorful biryanis. The restaurant's warm and friendly atmosphere makes every visit enjoyable. Sanook Kitchen Tampines ensures everyone can enjoy the rich flavours of Thai cuisine in Singapore, offering a wide range of halal Thai dishes made with quality and authenticity in mind. Dine-in, takeout and online orders are also available.”

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“Soi Thai Kitchen uses only fresh herbs and imported ingredients to prepare their dishes. Their chefs are well experienced in making delicious Thai dishes. Soi Thai Kitchen is a perfect place for family and friends. Their fish cake comprises filleted fish or other seafood with a potato patty, sometimes coated in breadcrumbs or batter and fried. You can savour their Thai-style vermicelli, made of smooth and silky glass noodles and stir-fried with crunchy vegetables for contrast, then topped with cilantro for freshness and Thai bird chilli for a spicy kick. Online orders, outdoor seating and high chairs are available.”

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“Saap Saap Thai brings the true essence of Thai delicacies to their customers. They serve authentic street-side fried chicken, stir-fried rice dishes with a twist, Thai noodles, flavourful spicy Thai salad, desserts and original beverages in a relaxing and inviting environment. They use fresh ingredients, authentic Thai imported sauces, herbs and spices to prepare dishes. The noodles are offered in aromatic, thick, original Thai-flavoured broth and slices of beef or chicken prepared to juicy perfection. Their Crispy Fish Set Specials contains 2 Thai Crispy Fish Select Mains, 6pcs Crispy Fish, 2 Drinks and 2 D1 Mango Tango Classic. This new Thai speciality restaurant offers all-time favourite dishes that Singaporeans know and love.”

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