Springleaf Prata Place is situated in Tampines' lively surroundings and is a well-known Indian restaurant. Esteemed for its delightful assortment of Indian cuisine, this culinary haven captures the attention of patrons with its flavorful offerings and inviting atmosphere. The restaurant's dedication to providing an authentic dining experience is evident in its varied menu, which features a diverse selection of Prata and other traditional Indian dishes. Renowned for its warm hospitality and meticulous culinary expertise, Springleaf Prata Place has become a preferred destination for customers searching for an Indian culinary experience in the heart of Tampines. The establishment takes pride in utilizing top-notch ingredients to meticulously craft each dish, ensuring a delightful gastronomic journey for every visitor.
UNIQUE FACTS:
• Serves Vegetarian Dishes
• High Chairs Available.
Best Indian Restaurants in Tampines
Expert recommended Top 3 Indian Restaurants in Tampines, Singapore. All of our indian restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
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SPRINGLEAF PRATA PLACE REVIEWS
We totally enjoyed every dish. It was a very satisfying meal for a hearty authentic South & North Indian food. As expected, their Prata is really good and crispy. Love that they offered wide selection of food. Their new menu ThosaiMiyaki is a must try too! My girl love the milk and sugar paper prata. Service is also good.
Thank you once more for your kindness and delicious food! We had a wonderful lunch!Their prices are also reasonable, and their services are good. We tasted Okonomiyaki new dish in the menu love it.
I went here for lunch, love their set as it is wallet friendly, and the prata is super crispy and yummy, love the curry - very flavourful and tasty; match the prata very well.
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Anjappar Chettinad Restaurant stands out as an authentic Chettinad restaurant in the Tampines area, offering a superb selection of Indian dishes suitable for casual dining and group gatherings. This establishment provides an ideal setting for food enthusiasts to relish unparalleled dishes crafted with the freshest ingredients in a homely ambience. Over the years, the chefs at Anjappar Tampines have perfected the art of infusing spices to deliver an exceptional dining experience for your taste buds.
The Chettinad Mutton Bone Soup is among their specialities, a compelling blend of coastal spices and lamb bone to delight your palate. Elevate your dining experience by indulging in the Mutton Sukka Varuval, featuring tender cuts of goat marinated in crushed peppercorns and fried with chopped onions and curry leaves.
UNIQUE FACTS:
• Outdoor Seating
• 30 Special Recipes.
Speciality
S$ Price:
Appetizers Starts from S$10
Tandoori Skewers Starts from S$14.50
Dum Biriyani Staple Starts from S$9.90
Set Meals Starts from S$12
North Indian Staples Starts from S$10.90
Tandoori Bread Starts from S$4.20
House Special Starts from S$12
Egg Starts from S$5.80
North Indian Curries Starts from S$17
South Indian Crepe Starts from S$5
Dessert Starts from S$4
Contact:
Working Hours:
TBR® Inspection Report:
ANJAPPAR CHETTINAD RESTAURANT REVIEWS
Food is really good. We had our last meal in Singapore before boarding. Portions are big smaller, but filling. Tried Masala Dosa, Parata, Plain Dosa and all are equally good.
Wow...such a delicious food at Singapore Airport. Best restaurant on this Airport. We order chicken and paranthas and trust me, it's even better than home made food...feeling so happy :)
Food it’s good, waiters are nice as well. Don’t be fool by the appearance of the stall. Overall I’m happy with the food and will come back again.
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Sakunthala's Restaurant, an acclaimed Indian eatery, has expanded its influence to bring exceptional Indian cuisine to the patrons in Tampines. This award-winning establishment offers a diverse menu featuring both South and North Indian dishes, complemented by an array of fast-food options. Sakunthala's Restaurant remains committed to upholding the highest standards in meal quality, hygiene, and service, delivering an unmatched culinary experience across its various outlets. With a focus on serving the community on the Eastern side of Singapore, their chefs take pride in crafting dishes that cater to the preferences of both working professionals and residents. The Mutton Chops stand out from their menu, showcasing tender mutton pieces prepared in a thick and spicy onion-tomato paste. The Prawn Masala, a delightful creation, features prawns cooked with a medley of onion, ginger, garlic, tomatoes, and pickled spices like cumin.
UNIQUE FACTS:
• Outdoor Seating
• High Chairs Available.
Speciality
S$ Price:
Roti, Naan & Kulcha Starts from S$4.20
Prata, Poori & Murtabak Starts from S$3.90
Thosai, Idly & Appam Starts from S$4.20
Chicken Starts from S$12.60
Mutton Starts from S$9.80
Fish Starts from S$4.90
Prawns Starts from S$18.50
Contact:
Working Hours:
Sun: Closed
TBR® Inspection Report:
SAKUNTHALA'S RESTAURANT REVIEWS
Have enjoyed Vadai, Samosa, egg Bonda, masala tea in the afternoon. It is look fill up for the dinner. It is covid19 phase 2 heightened alert and was empty in the restaurant. Used to be packed with our Indian friends who enjoy their tea break around all tables. Now, contrasted, No passer-by to pack their dinner.
Delicious food! Chicken masala briyani and pepper mutton rice set were both great, as was the dosai. Lassi was served a lot later than the food.
I went here after lunchtime since it is the way to easily get empty seat. One of the very few halal Indian food around.
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