3 Best Indian Restaurants in Tampines

“Springleaf Prata Place is situated in Tampines' lively surroundings and is a well-known Indian restaurant. Esteemed for its delightful assortment of Indian cuisine, this culinary haven captures the attention of patrons with its flavorful offerings and inviting atmosphere. The restaurant's dedication to providing an authentic dining experience is evident in its varied menu, which features a diverse selection of Prata and other traditional Indian dishes. Renowned for its warm hospitality and meticulous culinary expertise, Springleaf Prata Place has become a preferred destination for customers searching for an Indian culinary experience in the heart of Tampines. The establishment takes pride in utilizing top-notch ingredients to meticulously craft each dish, ensuring a delightful gastronomic journey for every visitor.

UNIQUE FACTS:
• Serves Vegetarian Dishes
• High Chairs Available.”

Read more

“Anjappar Chettinad Restaurant stands out as an authentic Chettinad restaurant in the Tampines area, offering a superb selection of Indian dishes suitable for casual dining and group gatherings. This establishment provides an ideal setting for food enthusiasts to relish unparalleled dishes crafted with the freshest ingredients in a homely ambience. Over the years, the chefs at Anjappar Tampines have perfected the art of infusing spices to deliver an exceptional dining experience for your taste buds. The Chettinad Mutton Bone Soup is among their specialities, a compelling blend of coastal spices and lamb bone to delight your palate. Elevate your dining experience by indulging in the Mutton Sukka Varuval, featuring tender cuts of goat marinated in crushed peppercorns and fried with chopped onions and curry leaves.

UNIQUE FACTS:
• Outdoor Seating
• 30 Special Recipes.”

Read more

“Sakunthala's Restaurant, an acclaimed Indian eatery, has expanded its influence to bring exceptional Indian cuisine to the patrons in Tampines. This award-winning establishment offers a diverse menu featuring both South and North Indian dishes, complemented by an array of fast-food options. Sakunthala's Restaurant remains committed to upholding the highest standards in meal quality, hygiene, and service, delivering an unmatched culinary experience across its various outlets. With a focus on serving the community on the Eastern side of Singapore, their chefs take pride in crafting dishes that cater to the preferences of both working professionals and residents. The Mutton Chops stand out from their menu, showcasing tender mutton pieces prepared in a thick and spicy onion-tomato paste. The Prawn Masala, a delightful creation, features prawns cooked with a medley of onion, ginger, garlic, tomatoes, and pickled spices like cumin.

UNIQUE FACTS:
• Outdoor Seating
• High Chairs Available.”

Read more