“Din Tai Fung was founded by Bing-Yi Yang and expanded to 161 restaurants across 13 territories. Din Tai Fung is an exceptional dining establishment featuring a pleasant ambience and a delectable array of food dishes. The restaurant takes great pride in consistently delivering the highest quality food and service, focusing on low-calorie options. The restaurant serves diverse dietary preferences by offering a vegetarian menu devoid of animal products like fish, shellfish, lard, and meat. The customer's famous dishes are xiao long bao, dumplings, egg fried rice, dan dan noodles, and steamed soup. Din Tai Fung provides various dining options, including dine-in, takeaway, and delivery, ensuring flexibility for the customers.”
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