3 Best Indonesian Restaurants in Tampines

“Zoul’s Corner is a well-established Indonesian restaurant that brings the authentic flavours of Indonesia to Singapore. With over 30 years of experience and a 90% customer satisfaction rate, this family-owned restaurant is a testament to culinary excellence. Azhar Mohd Salleh, the owner, transitioned from a hawker to a restaurant proprietor, accumulating over 40 years of expertise in the Singaporean F&B industry. Specializing in Ayam Penyet, Nasi Goreng, and Penyet Chicken Rice, Zoul’s Corner is committed to using fresh ingredients daily, offering a diverse menu with over 20 delectable dishes. Renowned for its flavorful sambal and the speciality Nasi Ayam Penyet, Zoul’s Corner goes beyond the ordinary by providing food delivery and catering services.

UNIQUE FACTS:
• Outdoor Seating
• High Chairs Available
• Fresh Ingredients Used Everyday.”

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“Ayam Penyet President is a well-known chain of casual dining establishments that delivers the authentic flavours of Indonesian cuisine. It is a straightforward counter-service restaurant with a menu featuring various Indonesian dishes, including grilled beef and enticing crispy dancing fried fish. The latter is crafted from fried tilapia fish and expertly served with their distinctive chilli paste, providing a delightful culinary experience. Indulge in the restaurant's signature dish, the renowned Ayam Penyet—juicy, tender, and marinated to perfection. The team at Ayam Penyet President is dedicated to offering delicious and affordable Indonesian food, ensuring a satisfying dining experience for their customers.

UNIQUE FACTS:
• Located In: Century Square
• Halal Certification.”

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“Rumah Makan Minang is a multi-generational restaurant that specializes in the rich and flavorful cuisine of Indonesian Minangkabau. Throughout its successful decades in operation, the restaurant has become synonymous with Halal Indonesian dishes, particularly renowned for its Nasi Padang and Beef Rendang offerings. Committed to delivering an exceptional culinary experience, Rumah Makan Minang ensures that its food maintains uncompromised flavour and quality while remaining affordable. A standout on their menu is the Indonesian Tahu Telur, featuring large fried tofu blended with eggs and garnished with bean sprouts, grated peanuts, and a drizzle of sweet, dark soy sauce. The restaurant also excels in serving delectable Indonesian Soto, a dish comprising yellow noodles immersed in a flavorful broth, accompanied by shredded chicken, chopped celery leaves, chopped chilli, and bagel.

UNIQUE FACTS:
• Serves Vegetarian Dishes
• Also provide Halal Catering for private and corporate functions.”

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