Ayam Penyet President is a familiar chain of casual dining restaurants serving authentic Indonesian cuisine. The restaurant is a straightforward counter-service restaurant offering Indonesian dishes, including grilled beef and crispy dancing fried fish. The crispy dancing fried fish is made with fried tilapia fish served with their signature chili paste. Indulge in its signature dishes like the juicy, tender, well-marinated and famous Ayam Penyet served with an addictive sambal spicy chilli and flavored grated coconut. They fry the chicken to perfection and serve their customers delightful crispy chicken. Their team serve delicious Indonesian Food that is affordable. Ayam Penyet President specialises in providing Yellow Fragrant Rice cooked with turmeric and served with shredded eggs, sliced beancake dish, and cucumber. You will love their Grilled Boneless Milk Fish; Indonesian calls it Bandeng Bakar Tanpa Duri. This milkfish is famous for its tender and juicy meat.
Best Indonesian Restaurants in Tampines
Expert recommended Top 3 Indonesian Restaurants in Tampines, Singapore. All of our indonesian restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!
AYAM PENYET PRESIDENT REVIEWS
Ordered the ayam penyet, nasi goreng and beef rendang. Food was served fresh and hot promptly. Ayam penyet came in with piping hot white rice. Nasi goreng was abit Luke warm but tasted delicious. Surprisingly the beef rendang was so delicious. Tender and full of flavors. Perfectly cooked. Would return just for the beef rendang.
After you get your seat, study the menu and put your order in the order sheet (please also write your table number). After finish, go to cashier and pay the order then you sit patiently waiting for the foods. Their fried chicken is tasty but be careful because the sambal is fiery. The empal goreng is tender and delicious. If you are not Indonesian, please try the soda gembira and avocado juice. Free soup is hidden behind. For the kecap manis, you can get it in front the beverages maker.
We ordered Ayam penyet grilled chicken, fried tilappa and tahu Telor. My husband and I would like to share that we utterly enjoyed the food. It was a satisfying meal. Do convey our appreciation to the chef. We ordered from the Tampines Century Square outlet by Grab food. Thank you for the wonderful experience
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Zoul’s Corner is a well-developed Indonesian restaurant that serves the traditional taste of Indonesia in Singapore. The restaurant has over 30+ years of experience and 90% happy customers. Azhar Mohd Salleh, a hawker-turned-restaurant-owner, has over 40 years of experience in the F&B industry in Singapore. It is a family restaurant specialising in Ayam penyet, nasi goreng and penyet chicken rice. They use fresh ingredients used every day and serve 20+ varieties of dishes. The Penyet Chicken Rice is a dish from East Java traditionally served with white rice, marinated chicken with spices, side dishes, and tofu, tempeh, and “sambal. They are recognised for their spicy sambal and speciality, Nasi Ayam Penyet. In addition, they provide food delivery and food catering services. The restaurant has a 100+ people capacity. The delivery fee will be waived for orders above S$100. The restaurant received the International Business Federation’s ‘Singapore Top Heritage Cuisine Award’ in 2021.
Speciality
S$ Price:
Nasi Ayam Penyet / Smashed Fried Chicken Rice: S$8.50
Nasi Ayam Boneless Penyet/ Smashed Boneless Chicken Rice: S$9.00
Nasi Sotong Penyet/ Smashed Calamari Rice: S$9.00
Nasi Udang Penyet/ Smashed Fried Prawn Rice: S$9.00
Nasi Ikan Kerapu Penyet/ Smashed Fried Grouper Fish Rice: S$11.00
Nasi Ikan Bawal Penyet/ Smashed Fried Pomfret Rice: S$11.00
Nasi Bakso Penyet: S$8.50
Nasi Goreng / Fried Rice:
Nasi Goreng Ayam Penyet / Smashed Chicken Fried Rice:S$9.50
Nasi Goreng Ayam Boneless Penyet / Smashed Boneless Chicken
Mee Sup/ Noodle Soup:
Mee Soto / Soto Soup Noodle (Yellow): S$5.00
Soto Bakso: S$6.00
Burger Penyet With Fries: S$9.00
Sampingan / Side Dishes:
Kerepok Lekor / Fried Lekor: S$5.00
Kerepok Lekor Cheese / Cheese Fried Lekor: S$6.00 Canned Drinks Start from S$2.00
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TBR® Inspection Report:
ZOUL'S CORNER REVIEWS
Heading towards Tampines, stopover is a must here. Guys and gals, try their chef all-time favourite, 'nasi goreng ayam penyet, or their self ingredient chilli on ayam penyet dish. My oomy.. not worth it if im telling u guys abt tis place, just to good to be true..."thumbs licking good ...????????????
I have gone enough times that/ have a regular order, Nasi Goreng Ayam Penyet and teh o halia. The star as most people know is the crispy chicken and spicy sambal. The chicken skin is shiok while the flesh is still moist but the sambal is the star for me. I always want more.
Who say singapore dont have good food. One of the best nasi ayam penyet i had in Singapore. The soup power. The sambal lit. Definitely a must try.
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Gado & Grill is one of the leading Indonesian Restaurants in Singapore, serving Gado Gado, Grilled Chicken and Ayam Penyet. It is a Halal-Certified eating establishment by the Majlis Ugama Islam Singapura (MUIS) in Singapore. Their mission is to spice up your life with excellent Indonesian delicacies. Gado & Grill ensures that their food stays fresh from the moment they cook it until their customers eat it. Their speciality cuisines include Gado. Gado, grilled chicken, chunky satay and NasiGo. In addition, they invented a popular dish Cadomie served with a half-boiled egg. Their food is also perfect for those who want a quick snack during their visit or even on an office break. Gado & Grill offers GadoMie with a twist of popular Indonesian Indomie Mi Goreng with their chunky satay and crackers. Enjoy their Ayam Penyet filled with smashed fried chicken served with rice, crunchy flakes, beancurd, crackers and hot chilli.
Speciality
S$ Price:
GadoMie Meal: S$9.35
Ayam Penyet Meal: S$10.05
Grilled Chicken Meal:S$10.05
Grilled Fish Meal: S$11.05
Gado Gado Meal: S$9.35
Balanced Diet Meal: S$10.05
Chunky Satay Meal: S$10.05
NasiGo Meal: S$10.05
Pecel Lele: S$10.05
Bihun Bakso Meal: S$10.05
Prawn Cracker: 16OZ S$2.80
Oxtail Soup Buntut: S$8.35
Beef Ball Soup Bakso: S$7.85
Chicken Winglets 3pcs: S$4.55
Beverages:
Teh Pucuk (350ml): S$2.20
Teh Pucuk (1360ml): S$4.50
Teh Kotak Less Sugar: S$2.20
Mineral Water: S$2.20
Coke: S$2.20
Sprite: S$2.20
Contact:
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TBR® Inspection Report:
GADO & GRILL REVIEWS
The lovely melty fatty chunky satay (not lean & dry ), gorgeous peanut sauce and the smoky spicy salty chilli with crunchy koropok. And wow seriously the portion is generous. I'll come back another day for the fish. I remember the sauce to be awesome. Hopefully the standard is as good as I remembered. I'm just so happy I get to eat it again after the stall at the hospital closed (though it's pricier now). They kept their signature fire grill behind the menu papering which was a pity. I would have loved to see the old fire on the grill show. Edit: fish is juicy and large in portion with lovely sauce Goes fantastic with their chilli
Good eating place. Love their Ayam Bakar. Generous portion. Have ordered at the shop & via Grabfood, quality so far always consistently good. Highly recommended.
Fresh ingredients. The sambal is spicy and good. Peanut gravy is almost authentic taste. The overall taste here is good and affordable.
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