Saute San

Wow, just wow. I have not had such great vegetarian food in ages! It was so good I went back twice in the same week. Highly recommend the cheese Katsu made with mushrooms and dunked in curry as well as the oyster pancake with no egg. Those two were my personal favorites. While the kimchi pancake was good, it was more crispy and thinner than a regular kimchi pancake, the homemade Katsu was delicious I just preferred the mushroom cheese one. The staff was extremely friendly middle age women who treated us very kindly. Highly recommend anyone to come.

All dishes are very yummy! I am impressed they make the bake rice, glass noodle, tofu pok, vegetarian oyster cake & sushi roll.

Overall dining experience was pleasant. I would say a healthier vegetarian option due to mininal usage of mock meat. Will be good if more option of nuts and various beans, tofu being added.