The Boiler

This is my second experience with The Boiler (the first was with another outlet) and it was just as pleasant as the first one. I really liked the house made sauces which went great with the fresh seafood. The crab with the butter garlic is a must try. And the Boston lobster tastes fresh and sweet just steamed. Our waitress (I forgot her name) was very friendly and attentive and took care to provide us with recommendations, which was very useful for people like us who always got puzzled with the menus.

Decided to come here based on the location to the hotel so we were pleasantly surprised. The Boiler is definitely worth its salt and deserving of its accolades. Served by the friendly Gabrielle, she offered great advice on the menu without being pushy. She was thoughtful, opportunistically entertaining our little one whilst we devoured our meal. We went for the duo combo with the raging hot sauce and good old fish and chips for the little one. The aroma in the restaurant is the first tell tale that the food is going to be good and it definitely delivered! Was cooked perfectly and delicious! Will definitely be back before the holiday is over.

Fantastic food and experience at the Boiler! Seafood is very fresh, especially the prawns. The crab in a bag is sooo flavorful. The sharing platter was worth it imo. However, the calamari and baby back ribs were decent, not as great as the seafood. The staff are also attentive and very warm, particularly Lee who served our table, and Anna the manager. Ambience was lively when we were having dinner, with multiple birthday celebrations.