Pasta Fresca Da Salvatore

“ Pasta Fresca Da Salvatore is a contemporary Italian eatery in Bedok. Salvatore established the Pasta Fresca Da Salvatore; expanding its culinary footprint from the West, the restaurant brings its delectable Italian flavours to the East Coast of Singapore, with a new outlet nestled in the gastronomic enclave of Siglap. Residents of the East seeking scrumptious Italian cuisine can now visit their Italian restaurant on Upper East Coast Road for a delightful feast of hearty dishes. Pasta Fresca Da Salvatore specializes in authentic South Italian dishes and is set in a trattoria-style ambience. The restaurant is renowned for its extensive selection of 16 pasta varieties, all crafted without preservatives and additives, showcasing a commitment to freshness. Using only the finest ingredients, Pasta Fresca believes in providing freshly made pasta and sauces to ensure a genuine Italian dining experience. Additionally, they offer proprietary products such as wine, olive oil, and other Italian culinary delights imported from Italy. One of the celebrated signature dishes at Pasta Fresca is the Orecchiette con Cime Di Rapa. For a truly traditional Pugliese meal, pair this dish with a glass of Primitivo or Squinzano. Beyond its restaurant offerings, Pasta Fresca extends its services to catering for weddings, birthday parties, Christmas and New Year celebrations, and other special occasions.

Customers mention the delicious carbonara and appreciate the authenticity of the Italian dishes at Pasta Fresca Da Salvatore, often recommending the pasta options and arancini cheese balls. Many highlight the friendly and helpful staff, noting that the pizza, especially made from Mr. Salvatore’s southern Italy recipes, remains a favorite after decades of visiting. Some also point out the affordability of the food relative to local dining prices.

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