JUMBO SEAFOOD
Block 1206 East Coast Parkway, #01-07/08, East Coast Seafood Centre, Singapore 449883 DIRECTIONS
Since 1987
What our experts say?
Jumbo Seafood is one of the well-known seafood restaurants in Singapore. The restaurant is located at the famous East Coast Seafood Centre. Jumbo Seafood has grown into a group of 6 restaurants serving live seafood prepared in familiar local and Hong Kong styles. They have a team of dedicated and innovative F&B professionals. Jumbo Seafood is a Singapore-born Chinese seafood restaurant that serves award-winning Singapore chilli crab and fresh seafood. The restaurant offers distinctive menu features and regular award-winning signature dishes. Jumbo Seafood serves its customer's iconic dishes, such as Chilli Crab and Black Pepper Crab. They strive to serve quality food at reasonable prices in a friendly environment. Jumbo Seafood is a famous seafood paradise for locals and tourists. The restaurant has gluten-free menu options.
SPECIALITY:
Live Prawns Fried with Cereal, Beef Fillet with Black Pepper Sauce, Deshelleo Prawns Stir Fried with Golden Salted Egg, Mocha Pork Ribs, Cod Fish Wok Fried with Chef's Special Spicy Sauce, Scallops Wrapped in Yam Ring, Live Boston Lobster Braised with Superior Broth, Crispy Fried Baby Squid, Boston Lobster, Sea Bass & Donut with Seafood Paste
SPrice: Classic Signature Dishes starts from S$5.80
Appetiser starts from S$12
Soup starts from S$16
Live Fish starts from S$5.80
Live Prawn starts from S$24
Appetiser starts from S$12
Soup starts from S$16
Live Fish starts from S$5.80
Live Prawn starts from S$24
Seafood starts from S$20
Meat starts from S$14
Vegetable starts from S$18
Rice/Noodles starts from S$14
Dessert starts from S$4
Discount: 50% off Live Alaskan Crab
30% off Live Mud Crab| Live Dungeness Crab
Singapore’s Top Restaurants 2016, 2017 & 2018-Best Seafood Dish Award 2007-Best Chilli Crab Award 2006-Excellent Service Award 1996 - 2003-Epicurean Star Award Singapore 2011
TBR® Inspection Report:
LONG BEACH UDMC
01-04 East Coast Seafood Center, Singapore 449881 DIRECTIONS
Since 1946
What our experts say?
Long Beach UDMC is one of the best seafood restaurants in Bedok. The restaurant serves fresh, live and exotic seafood in a relaxed atmosphere. Long Beach UDMC restaurant's signature dish is the original best black pepper crab. Their signature dish has become one of the iconic dishes in Singapore. They offer dim sum takeaway super deals which include more than 30 handmade dim sum dishes for S$3.80. You can enjoy their three-course set (takeaway set) for S$169. You can enjoy their delicious Fried Yu-Tiao Stuffed with Cuttlefish Paste, Deep Fried Baby Squid, Handmade Beancurd with Chef's Sauce, and Homemade Beancurd in 'Qian Long' Style. Long Beach Premier Card gives you more value for dining at their restaurant. You can get their rebates up to 16% when you dine with them and 20% rebates on your birthday month.
SPECIALITY:
Deep-Fried Ikan Bilis, Jelly Fish Appetizer, Crispy Whitebait Fish with Salt and Pepper, Fried Yu-Tiao Stuffed with Cuttlefish Paste, Deep Fried Baby Squid, Handmade Beancurd with Chef's Sauce, Classic Superior Shark's Fin in Hot Stone Pot, Calmex Mexican Sliced Abalone with Vegetable, Fresh Crab Meat with Sweet Corn Soup & Deshelled Prawn
SPrice: Local Favourites starts from S$12
Shark's F in & Soup starts from S$22
Live Prawn starts from S$27
Clam starts from S$14
Poultry/Meat starts from S$22
Shark's F in & Soup starts from S$22
Live Prawn starts from S$27
Clam starts from S$14
Poultry/Meat starts from S$22
Noodle starts from S$19
Dessert starts from S$7
Singapore's Best Restaurants in 2017 - Top Restaurants in 2017
TBR® Inspection Report:
JING LONG SEAFOOD RESTAURANT
Bedok North Avenue 2, Blk 412, #01-152, Singapore 460412 DIRECTIONS
Since 1999
What our experts say?
Jing Long Seafood Restaurant offers a wide selection of classic dishes specially prepared by its chefs. The restaurant is situated in the Bedok heartland. Jing Long Seafood Restaurant is suitable for family and corporate lunch and dinner. Their signature dishes are Hong Kong-style Pork Ribs, Caipo Toufu, Ya Fang, Sea Cucumber With Duck, and Salted Egg Crab. They have new dishes like Scallop And Bagua With Banana Roll, Green Chilli And Garlic Steamed Fish, Deep-fried Pig Trotters and Fish with Thai Sauce. They can accommodate 15 tables in the air-conditioned dining area and more than 20 tables in their non-air-conditioned dining area.
SPECIALITY:
Lobster Combination and Fruits Salad, Crispy Seafood Delight, Jelly Fish, Salad Prawns, Soft Shell Crab, Crispy Baby Squid, Sri Lanka Live Crab, Porridge, Chilli, Black Pepper, Live Lobster, Thai Style Fried, Fishmaw with Crabmeat Soup, Cod Fish, Prawns with Golden Biscuit Crush, Mince Green Chilli Garlic Steam & Deep Fried Cereal Prawns
SPrice: Cold Dish starts from S$9.80
Classic Snack starts from S$14.50
Meat & Poultry starts from S$14.80
Soup starts from S$14.80
Noodles/Rice starts from S$8.80
Classic Snack starts from S$14.50
Meat & Poultry starts from S$14.80
Soup starts from S$14.80
Noodles/Rice starts from S$8.80
Vegetarian starts from S$11.80
Dessert starts from S$4
Registration 53111479A