JUMBO Seafood-East Coast is an acclaimed Chinese seafood restaurant born in Singapore. Renowned for its award-winning Singapore chilli crab and fresh seafood, the restaurant has become a staple at the prestigious East Coast Seafood Centre. With expansion to various locations, Jumbo Seafood remains committed to delivering fresh seafood with distinctive recipes. Specialising in live seafood prepared in local and Hong Kong styles, Jumbo Seafood is dedicated to offering quality cuisine at reasonable prices and a welcoming atmosphere. Whether it's weddings, birthdays, corporate seminars, or Dinner and dance extravaganzas, JUMBO provides two perfect venues to host a wide range of events. Additionally, they are dedicated to assisting their customers in finding suitable venues for their events when needed. Their private dining rooms, capable of accommodating up to 80 people, come fully equipped with state-of-the-art audio and video systems to elevate the atmosphere of your celebration. Signature dishes such as Scallops Wrapped, Live Boston Lobster Braised with Superior Broth, and Supreme Seafood Fried Rice exemplify the culinary excellence at Jumbo Seafood. Emphasising a friendly dining experience, Jumbo Seafood provides dine-in, takeout, and delivery services, ensuring patrons can enjoy their delectable offerings at their convenience. Their other branches are located at Riverside Point, Dempsey Hill, Ion Orchard, Jewel Changi Airport, and The Riverwalk.
UNIQUE FACTS:
• Outdoor Seating
• Serves Vegetarian Dishes
• Classic, Long-running Fast-food Chain.
3 Best Seafood Restaurants in Bedok
Expert recommended Top 3 Seafood Restaurants in Bedok, Singapore. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
JUMBO SEAFOOD - EAST COAST REVIEWS
We were treated to an exemplary dining experience thanks to Julia. Her attention to detail and thoughtful arrangements for our lunch gathering went above and beyond! She anticipated our needs with professionalism and added special touch to our meal.
Jumbo East Coast never failed to impress me for the past 20+ years. I’ve also met the most amazing person, Julia, since I patronised Jumbo East Coast. She is so amazing and always making sure that whoever I bring over for meals are always given the best service.
Definitely one of the top 3 chili crabs in town, if not the best. The food dishes were excellent and at the right price point. Vast variety of seafood and other meats and veggies dishes to choose from. Thoroughly enjoyed the dinner here. Staff were friendly and efficient and the atmosphere of the East Coast branch is very nice, comfortable with plenty of seats for all. Can get packed during peak hours, if not, I highly recommend the outdoor seats that’s closest to the beach / foot paths. Highly recommended!
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Long Beach UDMC was founded in 1982. It is one of the finest seafood restaurants in Bedok. Long Beach UDMC serves fresh, live and exotic seafood in a relaxed atmosphere. Their signature dish is the original and best black pepper crab, and the dish has become one of the iconic dishes in Singapore. Long Beach UDMC offers a variety of live seafood signature dishes that will take you on a delicious journey of flavours and a memorable dining experience. In addition, there are tables for private events, including VIP private dining rooms featuring amazing views on the 2nd level. Enjoy an exquisite live seafood dinner overlooking the Eastern Route while admiring ships cruising by the sea. Long Beach UDMC offers dine-in & takeout services. Indulge in a tantalizing culinary journey with their extensive selection of signature dishes and exotic live seafood, ensuring a delightful experience for every palate.
UNIQUE FACTS:
• Outdoor Seating
• Singapore’s Leading Seafood Restaurant
• High Chairs Available.
Speciality
S$ Price:
Abalone Starts from S$85
Air Flown Live Dungeness Crabs:
White Jade Live Dungeness Crab: S$148
The Original Best Black Pepper Live Dungeness Crab: S$142
Famous Chili Air Flown Live Dungeness Crab: S$142
Classic White Pepper Air Flown Live Dungeness Crab: S$142
Live Prawns Starts from S$30
Deshelled Prawns Starts from S$30
Live Fishes Starts from S$71
Local Favourites Starts from S$22
Discount:
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Contact:
Working Hours:
Sat: 11am - 11:30pm
Sun: 11am - 11pm
TBR® Inspection Report:
LONG BEACH UDMC REVIEWS
I had a fantastic experience at this restaurant! The food was absolutely superb, and the service was top-notch. During my visit for lunch, I had the pleasure of trying both the chili and pepper crab dishes. The crab meat was incredibly fresh, and the dark pepper sauce was a standout—it paired perfectly with the crab. To end on a sweet note, I indulged in the mango coconut dessert, which was not only beautifully presented but also impressively layered. I highly recommend this place for an unforgettable dining experience!
No matter how tight is your schedule in your Singapore visit, you have to try the crab plate in Long Beach UDMC. UDMC is rightfully famous for its delicious black pepper crab, the plate that I ordered there. The crab is cooked tender, and the sauce is incredible. This was my first time eating a crab and I am definitely not disappointed.
Tried many crab places in Singapore but long beach is one of the best along with wok hei vegetables and crispy hor fun. Seafood were very fresh and crab too. All in all, one of the best zi char/seafood restaurant. Service on the other hand was extremely tight, hard to get attention and felt like they were short handed. Other than that, everything was great.
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Jing Long Seafood Restaurant presents an extensive array of classic dishes meticulously crafted by its skilled chefs. Nestled in the heartland of Bedok, the restaurant boasts a loyal clientele drawn to its iconic offerings, such as Hong Kong-style Pork Ribs, Caipo Toufu, Ya Fang, and Salt Egg. Catering to family and private gatherings, Jing Long Seafood Restaurant, located in the Bedok heartland, has become a favoured choice for lunch and dinner. The establishment's non-air-conditioned dining area, featuring over 20 tables, creates a welcoming atmosphere suitable for family gatherings and corporate events. In addition to its signature dishes, Jing Long Seafood Restaurant introduces innovative creations like scallops and Bagua With Banana Rolls, Green Chilli And Garlic Steamed Fish, Deep-fried Pig Trotters, and Fish with Thai Sauce.
UNIQUE FACTS:
• Outdoor Seating
• Serves Vegetarian Dishes
• High Chairs Available.
Speciality
S$ Price:
Noodles & Rice Starts from S$10.80
Lobster & Crab Starts from S$72
Abalone, Sea Cucumber, Fish Maw:
Sliced Abalone with Season of Green: S$64.80
Braised Abalone with Mushroom: S$46.80
Braised Abalone with Mushroom: S$76.80
Braised Sea cucumber w/3Head Abalone: S$58.80
Fishmaw Crab Meat Broth Starts from S$32.80
Cold Dish Starts from S$88.80
Classic Snacks Starts from S$16.80
Contact:
Working Hours:
Dinner: 5:30pm - 10pm
TBR® Inspection Report:
JING LONG SEAFOOD RESTAURANT REVIEWS
There's something nostalgic about having a meal at Jing Long. It's like when you were 10 and your uncle's & aunties are still laughing & speaking in dialect to your parents .. and you wishing to have a sip of sugared pop soda. Ahh.. it's nice!! Anyway.. the food is good, really good, and the service is top notch. Most days arent too crowded except weekends (best to call and reserve an indoor table, and if you have elderly folks). The family loved it and we felt it was already Chinese New Year reunion dinner... Yes it's that kinda vibe too. Loving it..
They have great traditional Chinese food! Fresh and delicious dishes! Try their steamed fish, their steamed prawns,their sharks fin soup! These are great! Their orh ni/yam paste is great too! Service is good, staffs are polite, they use automated server to send food which is cool! Look to the right of the restaurant where you can see what the kitchen is doing which is so cool too! It is a hugely popular place because the food is great so you need to make advance booking for dinners and weekends! Public holidays or even Chinese New Year is worse! You need to book during December! They are That good!
Food was serve hot and tastes delicious. Staff were attentive and very fast with their services. Seafood was fresh and get to taste unique dishes unlike the usual Zhi char store. Will come bacn again.
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