3 Best Italian Restaurants in Bedok

Expert recommended Top 3 Italian Restaurants in Bedok, Singapore. All of our italian restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!

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AL FORNO EAST COAST

400 East Coast Road,
Bedok 428996 Directions

Since 1995

Speciality:

Spaghetti Al Forno Farfalle Al Salmone Penne Con Polpette Fettuccine Al Tartufo Spaghetti Al Nero Di Seppia Penne Mare E Monte Farfalle Al Granchio Risotto Pescatore Pasticcio Linguine All’aragosta Tagliatelle Ai Porcini Penne Di Montagna Panzarotti Classici Gnocchi Panzarotti Alle Verdure Spaghetti Aglio Olio Spaghetti Cicale Penne Amatriciana

"Al Forno East Coast is led by Ales. The restaurant is known for its authentic Italian cuisine and warm hospitality. They have been serving traditional Italian dishes for 2 decades. Al Forno provides various dishes, including traditional pasta dishes, succulent meat and seafood dishes. They focus on preparing dishes using fresh ingredients and traditional cooking methods. The restaurant has warm and rustic decor and seating arrangements. The restaurant also offers an extensive wine list, with wines from various regions of Italy, to complement the meals. Al Forno East Coast provides free wifi and outdoor seating options.

2026 Update: Al Forno East Coast is an Italian restaurant in Singapore with over 25 years of activity. A beautiful wooden pizza oven takes centre stage in the restaurant, perfectly complemented by an Italian pizzaiolo at work. Fresh pasta, expertly prepared by Gigi’s experienced hands, completes the experience and transports you to a classic, rustic Italian trattoria. They offer online orders and reservations."

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Registration 199407490E

SPrice:

Primi Piatti Pasta
Spaghetti Al Forno : S$35.00
Farfalle Al Granchio : S$32.00
Spaghetti Cicale : S$33.00
Spaghetti Ai Frutti Di Mare : S$41.00
Rigatoni Gamberi E Capesante : S$35.00
Spaghetti Vongole : S$32.00
Spaghetti Al Nero Di Seppia : S$33.00
Farfalle Al Salmone : S$33.00
Risotto Pescatore : S$37.00
Penne Con Polpette : S$34.00
Fettuccine Pancetta E Porcini : S$34.00
Penne Di Montagna : S$34.00
Penne Amatriciana : S$32.00
Spaghetti Carbonara : S$32.00
Penne Burrata : S$34.00
Penne Primavera : S$34.00
Panzerotti Classici : S$32.00
Panzerotti Alle Verdure : S$34.00
Tagliatelle Ai Porcini : S$33.00
Gnocchi Formaggi : S$32.00
Gnocchi Pesto : S$30.00
Gnocchi Sorrentina : S$30.00
Spaghetti Filetto : S$28.00
Penne Arrabbiata : S$29.00
Spaghetti Aglio Olio : S$26.00
Antipasti Starters
Saute Di Vongole : S$34.00
Zuppa Di Cozze : S$28.00
Parmigi

Contact:

6348 8781 6348 8591

Lunch
Mon-Sun: 11:30am - 2pm
Dinner
Mon-Thu: 6pm - 10pm
Fri-Sun: 5:30pm - 10pm

TBR® Inspection Report:

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FICO

1300 East Coast Parkway,
Bedok 468964 Directions

Since 1876

Speciality:

Linguine Spaghetti Cardoncelli Mushrooms Eggplant Parmigiana Barley Fed Angus Tagliata Burnt Wheat Bucatini Prickly Pear Amaro Grappa Stravecchia Mortadella Bologna

2026 Update: Fico is a little Italian seaside destination that is a champion of living better, not faster. From humble ingredients to sincere, no-frills hospitality, there is immense potential in life’s simplest pleasures. Fico works with Singaporean and Italian artisans who share their passion and dedication for craft. Fico was inspired by the traditional masserias of Italy, with both Singaporean and Puglian artisans bringing the space to life through thoughtfully crafted pieces. A casual Italian restaurant along East Coast Park by Chef Mirko Febbrile, and The Lo & Behold Group, inspired by the simplicity of cucina povera, with indoor and al fresco dining options. In this house, no party is too big, and no occasion is too small. They would love nothing more than to make your visit truly special. From hosting the wedding of your dreams to entertaining partners and networking. Fico offers a reservation and outdoor seating.

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SPrice:

FRESH PASTA
Mafaldine : S$31
Ravioli Parma Ham & Mortadella : S$29
Orecchiette : S$25
Linguine : S$32
Spaghetti : S$26
MAINS
Charcoal Grilled Octopus : S$38
Pork Presa : S$43
Barley Fed Angus Tagliata : S$52
Beef Costata 1.3kg (Serves 4–5) : S$178
Catch of the Day : S$88
FOCACCINA
San Marzano Tomatoes : S$25
Red Onions of Acquaviva : S$20
Carbonara : S$28

Contact:

8121 7208

Mon-Fri: 5:30pm - 10:30pm
Sat & Sun: 11:30am - 10:30pm

TBR® Inspection Report:

10+ YEARS IN TBR
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ETNA ITALIAN RESTAURANT

110 Upper East Coast Road,
Bedok 455298 Directions

Since 2006

Speciality:

Trenette Al Basilico Margherite Pistacchio Tagliatelle Alla Callara Ciriole Alla Norcina Linguine Al Granchio Risotto Al Pesto Con Gamberi Di Mazara E Caviale Di Salmone Paccheri Con Calamari E Funghi Porcini Ravioli Ai Crostacei Filetto Di Maiale Al Tartufo Costolette Di Agnello A Scottadito Con Crema Di Zucca Tagliata Di Manzo Stracotto

"Etna Italian Restaurant has an elegant and cosy ambience with unique Italian artefacts. The restaurant provides delightful contemporary Italian cuisine with a Sicilian touch. ETNA is known for its excellent products and finest ingredients from the Sicily region. Etna Italian Restaurant offers an extensive range of pasta, pizza, quality meat dishes, and unique desserts. Their team of staff are experienced and take care of all the needs. ETNA’s in-house certified Wine Sommeliers ensure the best pairings for an ultimate Italian dining experience.

2026 Update: They promise each guest warm and personalised hospitality in true Italian style. They offer outdoor seating, vegetarian options and online Reservations. ETNA Italian Restaurant provides private and exclusive dining for your most memorable occasions with only the best menu customised to best fit you and your guests."

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SPrice:

PASTA
Trenette al Basilico : S$28
Margherita Pistacchio : S$28
Tagliatelle alla Callara : S$30
Ciriole alla Norcina : S$32
Linguine al Granchio : S$32
Paccheri con Calamari e Funghi Porcini : S$34
Tonnarelli Cacio Pepe e Tonno : S$34
Classic Italian Pasta : from S$24
LE CARNI – OUR MEATS
Filetto di Maiale al Tartufo : S$40
Stracotto : S$48
T-Bone (100g) : S$15
DAL MARE – FROM THE SEA
Polpo ai Ferri : S$38
Tonno Grigliato al Sesamo Nero : S$38
Pesce dall’ Italia : Market Price
PIZZE SPECIALI
Etna : S$32
Bufalina : S$32
Friarielli Provola e Salsiccia : S$32
Mortadella e Pesto di Pistacchi : S$34
Umbricella : S$36
Burrata : S$36

Contact:

6444 9530 6444 9553

Mon-Sun: 12pm -2:30pm|6pm - 10:30pm

TBR® Inspection Report: