3 Best Thai Restaurants in Bedok

“Nakhon Kitchen offers authentic and inviting Thai food. Located at Yong Li Coffee Station in Bedok, the restaurant is kid-friendly and ideal for group dining. Their chefs use the freshest ingredients from Thailand to prepare each dish. Nakhon Kitchen aims to provide diners with genuine Thai flavours at reasonable prices, ensuring everyone can enjoy the authentic taste of Thailand. The restaurant takes pride in preparing each dish the traditional way, balancing the flavours of sweet, sour, salty, and spicy to create a memorable dining experience. Customers appreciate the quality of the dishes, which evoke the tastes of Thailand. Nakhon Kitchen also has locations in Sengkang, VivoCity, Holland, and Kovan.”

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“2026 Update: Sanook Kitchen Bedok Mall is the destination for those craving authentic Thai flavours and memorable dining experiences. They craft their menu using genuine Thai spices and fresh ingredients, ensuring every dish captures the essence of Thai cuisine. Their offerings range from vibrant appetisers and comforting soups to indulgent curries and seafood, providing something for everyone. Their cosy, family-friendly atmosphere makes Sanook Kitchen an ideal spot to gather, celebrate, and enjoy life's simple pleasures. Sanook Kitchen Bedok Mall offers a casual and exciting dining experience, making a welcoming place for everyone, from solo diners to large families.”

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“Nangfa Thai Kitchen offers delicious Thai cuisine in a relaxed setting. The restaurant is led by a talented chef with extensive knowledge of traditional Thai cuisine. Their guests are invited to enjoy the restaurant’s signature dishes with family and friends. Their standout items include pandan leaf chicken and homemade Thai fish cakes. Nangfa Thai Kitchen offers a diverse menu with a variety of dishes featuring egg, chicken, cashew nuts, and lime. Customers can conveniently order their favourite dishes through the restaurant’s online ordering system. The kitchen also specialises in chef recommendations such as steamed seabass with lemon sauce, deep-fried grouper with mango salad, and claypot tanghoon with prawns.”

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