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3 Best Chinese Restaurants in Bedok

Expert recommended Top 3 Chinese Restaurants in Bedok, Singapore. All of our chinese restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!

SENG KEE BLACK CHICKEN HERBAL SOUP

475/477 Changi Road, Singapore 419893 DIRECTIONS

Since 1987

What our experts say?
'Seng Kee Black Chicken Herbal Soup' is one of the best of a row of alfresco street-food joints just east of Joo Chiat (Katong). It is a perfect place to dine in with your friends, family and colleagues. Seng Kee Black Chicken Herbal Soup offers plenty of menus at fair prices. The restaurant is conveniently located just across from Kembangan MRT station. Their staff and chefs make their team unique with their level of food quality and excellence in customer service. People travel down to Seng Kee to taste their nourishing soups of black chicken boiled with herbs like ginseng and cordyceps. Besides herbal soup and meesua, spicy steamed fish, Lala white bee hoon and crispy fried beehoon are also some of the customer's favourites. You can choose from having a mixture of pig's liver, pig's kidney, plain meat or other side dishes. You can find parking along the roadside or a car park down the road.

SPECIALITY:
Mixed Fried Crackers, Chilli Crab, Vegetable Dishes, Vermicelli Soup and Chicken Soup, Qing Long Chye, Steam Fish, Egg Noodles, Salads, Abalone Yu Sheng, Beef Dishes, Pork Dishes, Soups, Mixed Pork Mee Sua (vermicelli) Noodles, Abalone Shark Fin Soup, Steam Prawns, Crispy Fried Bee Hoon & Herbal Black Chicken Soup

SPrice: Mee Sua Starts from S$6.8
Noodles & Rice Starts from S$7.8
Extra Starts from S$1

Registration 52865503E

Online Order

[email protected]

sengkeeherbalsoup.wixsite...

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Mon-Sun: 11am - 4am

TBR® Inspection Report:

HUA YU WEE

462 Upper East Coast Road, Singapore 466508 DIRECTIONS

Since 1976

What our experts say?
Hua Yu Wee is one of the best Chinese restaurants in Bedok. It was built in the British Era (A Colonial House). It is housed in a colonial bungalow with plenty of outdoor seating. The restaurant is unpretentious and remains as popular as ever for its seafood and zhi char dishes. It gives a casual and authentic Singapore experience to its customers. Hua Yu Wee Restaurant is like a place where time stands still. The restaurant has a large separate kitchen by the side. They specialise in Feng Sha Chicken. The restaurant is known for its nostalgic feel and pocket-friendly Cze Char dishes. Don't forget to savour the chilli crab, black pepper crab & prawn fried rice. You can choose from different sauces for your crabs. Valet parking is available here.

SPECIALITY:
Wonton, Spicy Duck, Crab Meat Soup, Crispy Noodle, Pork, Chicken, Seafood, Beef, Soups, Appetizers, Sweet and Sour Vegetables, Steamed Dim Sum, Poultry, Burnt Garlic Clear Soup, Lamb, Vegetable Dumplings, Lobster, Assorted Vegetable Dim Sum & Chili Oyster Sauce

SPrice: Meat & Poultry Starts from S$12.9
Duck Meat with Seafood Starts from S$8.56
Seafood Starts from S$9.63
Crab Starts from S$7.28
Fish Starts from S$4.49

... More Prices Meat & Poultry Starts from S$12.9
Duck Meat with Seafood Starts from S$8.56
Seafood Starts from S$9.63
Crab Starts from S$7.28
Fish Starts from S$4.49
Vegetables Starts from S$10.7
Rice & Noodle Starts from S$10.7
Side Dish Starts from S$9.63
Beverages Starts from S$1.39

Registration 06912700W

facebook.com/pages/hua%20...

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Mon-Fri: 11:45am - 8:30pm
Sat & Sun: 4pm - 11pm

TBR® Inspection Report:

CHIN LEE RESTAURANT PTE. LTD.

Bedok North Road, #01-285 Block 115, Singapore 460115 DIRECTIONS

Since 1973

What our experts say?
Chin Lee Restaurant Pte. Ltd. is tucked away in a housing estate in Bedok. It was founded in 1973 by founder Eric Chua’s father. Chin Lee Restaurant specialises in seafood, shark’s fin and meat. The restaurant is ideal for all occasions, including weddings, birthdays, or night out or a quiet romantic evening. They provide dining on large spacious tables in a warm air-conditioned indoor. The outdoor atmosphere is comfortable with red Chinese lanterns displayed and coolers and fans switched on for diners. Daily lunch specials and catering services are available. Their special Lunch recommendations (Monday to Friday only) include Free Flow Porridge, Steamed Pomfret with Black Bean Sauce. Their staff will ensure that your visit is an utterly enjoyable experience. At Chin Lee Restaurant, there are multi-storey car parking facilities.

SPECIALITY:
Char-Roasted Suckling Pig, Fancy Cold Dish, Teochew Braised Vegetable, Chilled Teochew Pig Trotter Jelly, Home-Made Teochew Prawn Ball, Coffee Pork Ribs, Teochew Crispy Pig Trotter, Seafood Roll with Salad, Conpoy Fish Maw Thick Soup, Fried Oyster Pancake, Home-Made Beancurd with Shimeiji Mushroom and Chicken Cube, Teochew Steamed Fish & Teochew Co

SPrice: Chef Recommendation Starts from S$8
Sea Treasure Starts from S$26
Soup Starts from S$6
Fish Starts from S$18
Chicken and Duck Starts from S$24

... More Prices Chef Recommendation Starts from S$8
Sea Treasure Starts from S$26
Soup Starts from S$6
Fish Starts from S$18
Chicken and Duck Starts from S$24
Rice and Noodles Starts from S$9
Dessert Starts from S$4.5

Registration 200910598D

Online Order

[email protected]

chinlee.com.sg/menu

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Mon-Fri: 11:30am - 2pm|
6pm - 9:30pm
Sat & Sun: 11:30am - 2pm|
5:30pm - 9:30pm

TBR® Inspection Report: