“Founder Bak Kut Teh provides authentic and delicious pork dishes at an affordable price to its customers. The restaurant has over 40 years of experience in the field. Founder Bak Kut Teh's secret quality is the founder's insistence on using only the freshest meaty pork ribs simmered in a specially formulated broth of herbs and spices. The restaurant uses a secret blend of spices to allow the meat's natural sweetness to shine through and ensure that each bak kut teh is aromatic and intensely flavourful. Dine-in and takeaway without queuing are available here. They also offer a free delivery service for their customers.”
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