HAN JIA BAK KUT TEH
1220 East Coast Parkway Stall 42, East Coast Lagoon Food Village, Singapore 468960
Since 1963
Fried Bean Curd Skin in Braising Sauce, The Vinegar Pork Leg and Bak Kut Teh, Braised Pork Intestines and Pork Trotter, Long Strip Pork Rib, Pork Hock Braised, The Vinegar Pork Leg, Pork Liver Bak Kut Teh BrothSoups & Chinese Food
They have new products that are special come now and try something new ● Fresh, meaty bowls with lots of flavours ● Specializes in Bak Kut Teh & pork leg ● They do have other stew items like eggs, bean curd, intestine & ears
Registration 53247486D
TBR® Inspection Report
SOON HUAT BAK KUT TEH
302 Bedok Road (Simpang Bedok), Singapore 469460
Since 2013
Braised Peanuts, Braised Egg, Honey Lemon Jelly and Bak Kut Teh Broth, Bak Kut Teh, Tow Ki, Sesame Chicken, Pork Knuckles, Rice, Fried Dough, Bak Kut Teh soup, Pork Trotters, Herbal Soup Base Bak Kut Teh, Coke, Braised Pig Big Intestine, Fried Bean Curd Skin in Braising Sauce & Pork Liver Bak Kut Teh Broth
Serves one of the most delicious Bak Kut Teh and other Chinese cuisines ● Pig's liver soup at S$5.90 ● Takeaway options available
Registration 201310422W
Price: Starts From S$1.60
TBR® Inspection Report
YA HUA BAK KUT TEH
799 New Upper Changi Road, #01-05 Bedok Point, Singapore 467351
Since 1973
Braised Peanuts, Tao Kua, Tao Pok, Salted Vegetables, You Tiao, Mee Sua, Claypot Tofu, Pig's Tail Soup, Sliced Pork Soup, Kidney Soup, Liver Soup, Liver and Kidney Soup, Stomach Soup, Intestines Soup, Intestine and Stomach Soup, Braised Intestines, Braised Pig's Trotters, Tung O Soup, Hk Chye Sim Soup, Spinach Soup, Watercress Soup & Mushroom Soup
Homemade beancurd barley with ginkgo nuts, homemade yam paste ● Orh nee (warm) are available ● Utilize just the freshest fixings to draw out the correct parity of flavors