HAN JIA BAK KUT TEH
1220 East Coast Parkway Stall 42, East Coast Lagoon Food Village, Singapore 468960 Directions
Since 1963Fried Bean Curd Skin in Braising Sauce, Pork Hock Braised, The Vinegar Pork Leg and Bak Kut Teh, Braised Pork Intestines and Pork Trotter, Pork Liver Bak Kut Teh BrothSoups, Long Strip Pork Rib & Chinese Food
Han Jia Bak Kut Teh brings the idea of enjoying Bak Kut Teh by the beach. The restaurant has specialised dining set to amaze its customers. Their team is happy to help its customers and satisfy their adventurous food experiences, and they allow you to choose and fill your cravings to your convenience. They produce day by day new recipes that are always fresh and serve meaty bowls with lots of flavours. If you join as a member of their restaurant, you can redeem some items for free.
Registration 53247486D
TBR® Inspection Report
SOON HUAT BAK KUT TEH
302 Bedok Road (Simpang Bedok), Singapore 469460 Directions
Since 2013Pork Knuckles, Braised Peanuts, Braised Egg, Honey Lemon Jelly and Bak Kut Teh Broth, Fried Dough, Bak Kut Teh, Rice, Sesame Chicken, Tow Ki, Braised Pig Big Intestine, Coke, Bak Kut Teh soup, Pork Trotters, Fried Bean Curd Skin in Braising Sauce, Herbal Soup Base Bak Kut Teh & Pork Liver Bak Kut Teh Broth
Soon Huat Bak Kut Teh is a familiar Bak Kut Teh restaurant in Bedok, Singapore. It has a warm, welcoming, and modern atmosphere. The restaurant is also famous for traditional Chinese cuisine dishes. Their soup menu based on herbal and flavourful ingredients, and it's more to refillable. They provide an affordable dining option for family and friends. Takeaway options are available.
Registration 201310422W
Price: Starts from S$1.60
TBR® Inspection Report
YA HUA BAK KUT TEH
799 New Upper Changi Road, #01-05 Bedok Point, Singapore 467351 Directions
Since 1973Fried Prawn Roll, Fried Shrimp Dumpling, Braised Peanuts, Tao Kua, Tao Pok, Salted Vegetables, You Tiao, Mee Sua, Claypot Tofu, Pig's Tail Soup, Sliced Pork, Liver and Kidney, Intestines, Intestine and Stomach Soups, Braised Intestines, Braised Pig's Trotters, Tung O Soup, Hk Chye Sim, Spinach, Watercress & Mushroom Soups
Ya Hua Bak Kut Teh is a comfy restaurant founded by 'Madam Gwee Peck Hua', and now the restaurant is run by 'Gwee Peck Hua' and her sister 'Gwee Guek Hua'. Both sisters have been working hard to deliver the perfect the recipe and the most super bowl of Teochew-style Bak Kut Teh. Don't forget to try their delightful homemade beancurd barley with ginkgo nuts and homemade yam paste. Ya Hua Bak Kut Teh serves at 5 locations within Singapore.
Winner of the Singapore Hawker Masters Award in 2013 &2013