SPRINGLEAF PRATA PLACE
57B Jalan Tua Kong, Singapore 457253 DIRECTIONS
Since 2003
What our experts say?
Springleaf Prata Place is a popular Indian restaurant that serves authentic South Indian and North Indian food in a warm environment. They also specialise in Prata live station, with an extensive range of Prata-from the humble kosong to the decadent Murtaburge-made to order at your occasion. Springleaf's sumptuous menu provides various dishes such as Prata, Thosai, Goreng Goreng, Murtabak and set meals. They are Halal caterers who make prata at your venue. Springleaf Prata is a halal caterer that offers catering for all events such as weddings, birthdays or even theme parties. Fish Biryani is made up of long grain basmati rice is cooked with spices accompanied with your choice of special/succulent meat, curry and vegetables. Savour their Curry Chicken which is made up of a mix of curry powder, coconut milk, chicken and potato that is great to pair with white rice or bread. Online order facilities are available at Springleaf Prata Place.
SPECIALITY:
Fried and Curry Chicken, Sambal Fish, Pepper and Masala Prawns, Single and Double Omelette, BRIYANI: Chicken, Mutton, Prawn and Fish, PRATA: Egg Onion Cheese, Plain, Egg, Cheese, Coin, Plaster and Double Egg Onion, SPECIALITY PRATA: Portobella Mozzarella, Mushroom and Hotdog Cheese, Egg Floss & Mushroom Cheese
SPrice: South Indian:
Menu-1 Starts from S$10.16
Menu-2 Starts from S$11.77
Menu-3 Starts from S$14.98
Menu-4 Starts from S$17.12
North Indian Menu Starts from S$19.26
Menu-2 Starts from S$11.77
Menu-3 Starts from S$14.98
Menu-4 Starts from S$17.12
North Indian Menu Starts from S$19.26
Vegetarian Menu Starts from S$9.63
High Tea Menu Starts from S$10.70
On The Spot: Prata - 1 Starts from S$9.10
Prata - 2 Starts from S$14.98
Prata - 3 Starts from S$17.12
Prata - 4 Starts from S$21.40
TBR® Inspection Report:
CHAT MASALA
158 Upper East Coast Road, Singapore 455254 DIRECTIONS
What our experts say?
Chat Masala is a popular Indian restaurant dedicated to bringing India's hot and vibrant tastes to Singapore's East Coast's spice-loving people. They invite you to feel an authentic taste of India, where their chefs combine new colours and taste combinations for a culinary sensation that will have your taste buds crying out for more. Whether you need to spice up your life with a fiery curry or try out something a bit milder but still equally as delicious, their menu caters to all flavours with lots of options for the veggies. You'll find lots of starters and sides on their menu, as well as a range of delicious desserts to conclude your meal with. Add Kerala Meen Curry to your feast, which is made up of boneless mackerel cooked in a tamarind chilli gravy. After your feast, try their dessert Mango Kulfi which is a homemade ice cream made with Alphonso mangoes.
SPECIALITY:
Dahi Aloo Chaat, Vegetable Samosa, Sheekh Kebab, Mushroom Methi, Fish Vadais, Pakoras, Aloo Gobi, Mysore Mutton, Kadai Chicken, Rogan Gosh, Paprika Prawns, Curry Chicken, Meen Mollee, Kerala Meen Curry, Methi Fish, Chicken Saagwala, Rasam, Mung Dhal, Prawn/Fish/Mutton Briyani, Tandoori Roti, Chapati, Lacha Parathas, Naan, Chicken Tikka & Fried Rice
SPrice: Starters Starts from S$6.80
Tandoor Corner Starts from S$14.80
Vegelicious Starts from S$6.80
Roti and Rice Starts from S$2.50
Meat Starts from S$15.80
Tandoor Corner Starts from S$14.80
Vegelicious Starts from S$6.80
Roti and Rice Starts from S$2.50
Meat Starts from S$15.80
Seafood Starts from S$20.80
Kids Menu Starts from S$4.80
Desserts Starts from S$6.80
Coffee Starts from S$4.80
TBR® Inspection Report:
CHUTNEY MARY
719 East Coast Road, Singapore 459069 DIRECTIONS
Since 2004
What our experts say?
Chutney Mary is perfect for those who want to escape the city's hustle and bustle and indulge in a warm feast in a relaxing environment. They afford an array of chaats from different regions of India. For the meat lovers, they serve an exciting selection of kebabs, snacks, quick meals, desserts, and beverages. At Chutney Mary, they focus on offering the utmost authentic and popular street-style food, which will take you on a journey down India's streets and give you an insight into the country's culture and passion. Their Punjabi Chicken Curry is made up of chicken on the bone cooked till tender with aromatic spices, caramelised onion, ginger, garlic and tomato. Also, try their delicious Rogan Josh, which is Mutton in thick onion, garlic, ginger, and tomato-based gravy. Chutney Mary is also located in the Public area of Changi Airport Terminal and Gardens By The Bay.
SPECIALITY:
Chicken Tangri in Bhuna Masala, Mutton Ragra, Veg Kebab Platter on Sizzler, Hara Bara Kebab, Tawa Paneer Jalfrezi, Goan Prawn Curry, Tandoori Pepper Prawn, Punjabi Chicken Curry, Samosa Chaat, Pani Puri, Pav Bhaji, Papri Pakori Chaat, Tandoori Lacha Paratha, BRIYANI: Mutton, Vegetable, Paneer Tikka, Fish & Tandoori Chicken
SPrice: Chaat Starts from S$9
Soup Starts from S$5
House Specials Starts from S$7.50
Main Dishes-Non Vegetarian Starts from S$15
Main Dishes-Vegetarian Starts from S$13
Soup Starts from S$5
House Specials Starts from S$7.50
Main Dishes-Non Vegetarian Starts from S$15
Main Dishes-Vegetarian Starts from S$13
From The Tandoor-Non Vegetarian Starts from S$12
From The Tandoor-Vegetarian Starts from S$13
Tandoori Breads Starts from S$3
Biryani Starts from S$6
Dessert Starts from S$3
Registration 53021761M