SPRINGLEAF PRATA PLACE
57B Jalan Tua Kong, Singapore 457253 Directions
Since 2003What our experts say?
Springleaf Prata Place is a popular Indian restaurant that serves authentic South Indian and North Indian food. They also specialise in Prata live station, with an extensive range of Prata-from the humble kosong to the decadent Murtaburge-made to order at your occasion. Springleaf's sumptuous menu provides various dishes such as Prata, Thosai, Goreng Goreng, Murtabak and set meals. They are Halal caterers who make prata at your venue. Springleaf Prata also offers catering for all occasions such as weddings, birthdays or even theme parties. Don't forget to taste their famous "Chicken Floss Prata" and many more of their wonderful varieties. Dine-in, Takeaway options and Delivery services are also available.
SPECIALITY:
Sardine Murtabaks, Prata: Egg and Onion, Egg and Garlic, Egg and Cheese, Egg and Chilli, Tomato, Pineapple, Banana, Milky, Strawberry, Chocolate, Mushroom, Chicken Kurma, Fish Puttu, Curry Mutton, Mysore Mutton, Curry Chicken, Fried Chicken, Potato Masala, Curry Fish, Chicken Briyani, Mutton Briyani, Ghee Rice, Fish Briyani & Onion Uthappam
SPrice: South Indian:
Menu-1 Starts from S$9.63
Menu-2 Starts from S$11.23
Menu-3 Starts from S$13.91
Menu-4 Starts from S$16.05
North Indian Menu Starts from S$19.26
Menu-2 Starts from S$11.23
Menu-3 Starts from S$13.91
Menu-4 Starts from S$16.05
North Indian Menu Starts from S$19.26
Vegetarian Menu Starts from S$9.63
High Tea Menu Starts from S$10.70
On The Spot: Prata - 1 Starts from S$9.10
Prata - 2 Starts from S$14.98
Prata - 3 Starts from S$17.12
Prata - 4 Starts from S$21.40
TBR® Inspection Report:
CHAT MASALA
158 Upper East Coast Road, Singapore 455254 Directions
What our experts say?
Chat Masala is a popular Indian restaurant dedicated to bringing India's hot and vibrant tastes to Singapore's East Coast's spice-loving people. They invite you to feel an authentic taste of India, where their chefs combine together new colour and taste combinations for a culinary sensation that will have your taste buds crying out for more. Whether you need to spice up your life with a fiery curry or try out something a bit milder but still equally as delicious, their menu caters to all flavours with lots of options for the veggies. You'll find lots of starters and sides on their menu, as well as a range of delicious desserts to conclude your meal with. Savour their Mysore Mutton, Kadai Chicken, Rogan Gosh, Paprika Prawns, Curry Chicken, and Mutton Briyani. Outdoor Seating, Take away options, Catering and Home Delivery services are available.
SPECIALITY:
Fish Vadais, Pakoras, Dahi Aloo Chaat, Vegetable Samosa, Sheekh Kebab, Mushroom Methi, Aloo Gobi, Mysore Mutton, Kadai Chicken, Rogan Gosh, Paprika Prawns, Curry Chicken, Meen Mollee, Kerala Meen Curry, Methi Fish, Chicken Saagwala, Rasam, Mung Dhal, Prawn/Fish/Mutton Briyani, Tandoori Roti, Chapati, Lacha Parathas, Naan, Chicken Tikka & Fried Rice
SPrice: Starters Starts from S$6.80
Tandoor Corner Starts from S$8
Vegelicious Starts from S$6.80
Roti and Rice Starts from S$2.50
Meat Starts from S$16.80
Tandoor Corner Starts from S$8
Vegelicious Starts from S$6.80
Roti and Rice Starts from S$2.50
Meat Starts from S$16.80
Seafood Starts from S$20.80
Kids Menu Starts from S$4.80
Desserts Starts from S$6.80
Coffee Starts from S$4.80
Tea Starts from S$3.80
Soft Drinks Starts from S$3.90
Juice Starts from S$6.80
Lassi Starts from S$4.80
TBR® Inspection Report:
CHUTNEY MARY
719 E Coast Road, Singapore 459069 Directions
Since 2004What our experts say?
Chutney Mary is perfect for those who want to escape the city's hustle and bustle and indulge in a warm feast in a relaxing environment. They afford an array of chaats from different regions of India. The meat lovers serve an exciting selection of kebabs, snacks, quick meals, desserts, and beverages. At Chutney Mary, they focus on offering the utmost authentic and popular street-style food, which will take you on a journey down India's streets and give you an insight into the country's culture and passion. Their Punjabi Chicken Curry is made up of chicken on the bone cooked till tender with aromatic spices, caramelised onion, ginger, garlic and tomato. Try their delicious Rogan Josh, made up of Mutton in thick onion, garlic, ginger, tomato-based gravy. Delivery services are available only from Siglap East Coast Outlet to nearby areas. Chutney Mary is also located in the Public area of Changi Airport Terminal.
SPECIALITY:
Pav Bhaji, Samosa, Chole Bhature, Masala Dosa, Punjabi Chicken Curry, Bhuna Gosht, Rogan Josh, Mustard Fish Curry, Goan Prawn Curry, Keema Mattar, Allu Gobi Mattar, Butter Paneer, Dal Maharani, Tandoori Chicken, Murgh Malai, Chicken Tikka, Hara Bara Kebab, Tandoori Lacha Paratha, Mutton Biryani, Kulfi Non-Vegetarian & Vegetarian Set Meal
SPrice: Chaat Starts from S$7.50
House Specials Starts from S$7.50
Main Dishes-Non Vegetarian Starts from S$12
Main Dishes-Vegetarian Starts from S$10
From The Tandoor-Non Vegetarian Starts from S$12
House Specials Starts from S$7.50
Main Dishes-Non Vegetarian Starts from S$12
Main Dishes-Vegetarian Starts from S$10
From The Tandoor-Non Vegetarian Starts from S$12
From The Tandoor-Vegetarian Starts from S$13
Roti Starts from S$3
Biryani Starts from S$6
Dessert Starts from S$2.50
Registration 53021761M