“Masalaa Bar, situated in the vibrant landscape of Singapore, offers a fresh take on Indian street food with a touch of flair. This culinary gem provides a perfect opportunity to elevate your dining experience with a flavorful touch of Masalaa. Renowned chef Milind Sovani, with an impressive 35 years of culinary expertise, has brought charm to the Indian culinary scene in Singapore. Chef Milind has crafted a menu featuring custom-curated dishes and drinks that are both quirky, fun, and light on the wallet. Masalaa Bar boasts some of the most innovative and eccentric food and beverages, each with its own desi story and infused with Chef Milind's unique style. He has earned multiple global accolades and serves as the creative genius behind Asia's first Indian Michelin Star Restaurant. Kickstart your afternoon with delights like the Ajwaini Mahi Tikka, a Tandoor-grilled barramundi with carrom seeds spice. Indulge in the Lamb Seekh Kebab Bellpepper Coat, where a crunchy bell pepper coating complements soft minced lamb kebabs.
UNIQUE FACTS:
• MB House Party
• Bar Menu Options
• It's The Coolest, Chillest, And Funkiest Joint
• Has Young Gastro Bar.”
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