Had a relaxing Sunday brunch. Menu was well thought out that catered to diverse taste and needs. Braised cheek and duck confit were the standout for me. Eggs benedict was nicely presented too. Pasta portions were slightly bigger so best to order to share. I gave the dessert a miss as I was already full but family members loved the tiramisu and choc lava cake. The Chinese gentleman in spectacles who took our orders was very attentive, warm and smiley though I can't say the same for some of the other staff. Food was of pretty good standard. Priced at $88 per pax without drinks, its very reasonable value.
Beautiful location for a romantic night or a get-together with friends.
We got the 4-course meal complete with appetizers, main dish, and dessert at 120 per head. It has an unobstructed view of the Marina Bay Sands, which makes it very picturesque. The appetizers were alright (loved the mushroom), the pork main is nicely cooked, and the dessert was a classic tiramisu.
Enjoyable dining experience - had the 3 course lunch set and I topped it up for the beef tartare, tagliatelle and bomba. To be frank, the ambience is nice, service is good but the food is average.
