Bruno’s Pizzeria & Grill

Pretty nice Italian restaurant . The breads starter was so delicious and the dip was so tasty. Ordered the burrata w Parma ham and calamari as starters, duck confit as mains and an orange with lemon tart dessert. Were happy and satisfied with the food except the dessert which was a tad too sweet and covered the citrus taste . The duck skin was so crispy and nice and the meat was soft. Well done. The lady server was wonderful and provided very good service and attention.

The duck leg was super super good. Crispy on the outside, tender and flavorful on the inside. I also loved the rillettes which I got as first dish!!!! Chef Bertrand talent and creativity were evident in every bite. Beyond the food, this is a really nice and warm place. A good blend of excellent cuisine and genuine hospitality. Highly recommended.

Great ambience, good wine, amazing food. Definitely a nice place to have a talk over the wine. The portion of foods that we ordered are too big, to take note if you are small eater. Overall is a great experience.