Bruno’s Pizzeria & Grill

Bruno's Pizzeria & Grill serves authentic Italian and French cuisines, including pasta, pizza, appetisers, salads and desserts. Bruno’s Pizzeria & Grill is one of the Three Best Rated® Italian Restaurants in Kallang, Singapore.

Bruno’s Pizzeria & Grill Kallang 218166
4+ YEARS IN TBR

Business Info

544 Serangoon Road, #01-01, Kallang, Singapore 218166

Kallang Italian Restaurants Bruno’s Pizzeria & Grill image 1
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AI Overview

Customers mention the delicious bread starter and flavorful dips, with many praising the duck confit for its crispy skin and tender meat. The service is frequently highlighted as attentive and friendly, contributing to a warm atmosphere. However, some note that the orange and lemon tart dessert was overly sweet, overshadowing its citrus flavor, and several reviewers point out that portion sizes are quite large. Overall, diners appreciate the excellent cuisine and inviting ambiance.

AI-generated from real customer reviews

S$ Price :

Pasta
Spaghetti Pomodoro S$23
Linguinie All Arrabbiata S$23.50
Linguinie Amatriciana S$26
Spaghetti Bolognese S$26
Spaghetti Carbonara S$26
Linguine With Crab Meat S$29
Spaghetti Vongole S$28
Beef Lasagna S$28
Spaghetti With Squid Ink Sauce S$31
Linguine Puttanesca S$33.82
Linguine With King Prawns (2 Pcs) S$32
Linguine With Scallops S$32
Spaghetti Aglio Olio S$23
Spaghetti Aglio Olio Prawn S$32
Linguini Seafood Marinara S$34
French Baby Ravioli S$27
Appetizers
Foie Gras S$42
Cherry Tomato & Mozzarella Salad S$24
Mozzarella Di Bufala S$32.57
Chicken Fritto S$24
Fish Fritto S$24
Beef Angus Carpaccio S$28
Melon With Parma Ham S$28
Bruschetta Sweet Cherry Tomato (2 Pcs) S$12
Garlic Bread S$10.50
Melanzane Al Forno S$26.64
Calamari Fritto S$26

TBR® Inspection Report:

BRUNO’S PIZZERIA & GRILL Total Inspection Points: 117/120

Reviews

Pretty nice Italian restaurant . The breads starter was so delicious and the dip was so tasty. Ordered the burrata w Parma ham and calamari as starters, duck confit as mains and an orange with lemon tart dessert. Were happy and satisfied with the food except the dessert which was a tad too sweet and covered the citrus taste . The duck skin was so crispy and nice and the meat was soft. Well done. The lady server was wonderful and provided very good service and attention.

The duck leg was super super good. Crispy on the outside, tender and flavorful on the inside. I also loved the rillettes which I got as first dish!!!! Chef Bertrand talent and creativity were evident in every bite. Beyond the food, this is a really nice and warm place. A good blend of excellent cuisine and genuine hospitality. Highly recommended.

Great ambience, good wine, amazing food. Definitely a nice place to have a talk over the wine. The portion of foods that we ordered are too big, to take note if you are small eater. Overall is a great experience.

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