The Teochew Kitchenette

Had a meal at Teochew Kitchenette and tried the Batang sliced fish soup, stir-fried spinach with garlic,stir fry bittergourd in bean sauce and fried rice with pork chop. The fish soup was tasty and comforting, although the portion of fish was rather small. The spinach was well cooked and flavourful, with just the right amount of garlic. The stir bittergourd in bean sauce was flavourful and tasty. What stood out most was the fried rice with pork chop, which had a great wok hei aroma and was very enjoyable. Service was generally fine, but the food took quite a long time to arrive, so be prepared to wait before your meal is served.

Very lousy and standard has dropped so much. Went to order take away for extra portion, in the end tiny miserable portion of batang fishes. Soup is bland and in the end I got to add in more fish sauce and favouring to enhance the taste.

The food was delicious. Had a large seafood horfun, caipo omelette and assorted braise dish. Good value for money.