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BEST RATED CHINATOWNCHINESE RESTAURANTS SPRING COURT

Spring Court

Spring Court is a family-run restaurant that occupies three shop units and has four floors of restaurant space, catering to dining in private rooms and open spaces. Chef Ho Loke Yee is the founder, and the restaurant is run by fourth-generation owners. Spring Court is one of the Three Best Rated® Chinese Restaurants in Chinatown, Singapore.

5+ YEARS IN TBR

Business Info

52-56 Upper Cross Street,
Chinatown, Singapore 058348

( 4.9 Score )

Since 1929

Registration: 197802078K

Spring Court
Spring Court
Spring Court

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AI Overview

Customers mention that the food at Spring Court is excellent, with standout dishes like the signature lobster with sticky rice, popiah, and crispy suckling pig frequently highlighted. Many appreciate the warm and attentive service, particularly praising staff members like Sherine for enhancing their dining experience. The restaurant is noted for being a great spot for large groups, and reservations are recommended, especially on weekends.

AI-generated from real customer reviews

S$ Price :

Steamed Cha Siew Bbq Pork Buns S$6.80
Steamed Salted Egg Lava Charcoal Buns S$6.80
Steamed Pork Siew Mai Dumplings S$8.80
Signature Baked Mango And Chicken Tart S$8.30
Stir-Fried Carrot Cake With Bean Sprouts And Xo Chilli Sauce S$9.50
Steamed Hakau Prawn Dumplings S$8.80
Char-Siew Cheong-Fan Rice Roll S$9.30
Steamed Xiao Long Bao Minced Pork Dumplings S$7.80
Steamed Spinach And Prawn Dumplings S$8.80
Steamed Tofu Skin Roll With Prawns And Oyster Sauce S$7.80
Deep Fried Dumplings With Mixed Mushrooms S$8.30
Crispy Sesame Balls With Red Bean Paste S$6.50
Crispy Yam Paste Pastry S$8.30
Shredded Duck And Century Egg Congee S$8.30
Steamed Chicken Claws With Black Bean Sauce S$7.80
Deep Fried Sugarcane Rolled With Minced Scallop S$9.30
Crispy Scallop And Minced Garlic Dumpling S$8.80

TBR® Inspection Report:

SPRING COURT Total Inspection Points: 118/120

Reviews

I had dinner with parents at Spring Court. The food was excellent! We enjoyed every dish and loved the signature lobster with sticky rice the most. The service was warm and attentive. Sherine who took care of our table was friendly, and made our experience even better. We will come back to try all the rest dishes she recommended us.

Best to make a reservation especially during the weekend. Famous for their popiah and that’s definitely something to order. The suckling pig is also very crispy and done nicely. Service is efficient and friendly. Great place to go in large groups and try the different items on the menu.

Fantastic food at Spring Court and such a beautiful, relaxing restaurant. The Yam Ring with prawns and fried chicken with prawn paste were absolutely beautiful. Just delicious. The staff are very attentive and lovely too.

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