My favourite seafood lala white bee hoon with jelly lime drink. Bee hoon cost $8.80 and I counted 12 lala, 3 prawns, sotong and much pork lard. Super value and super yummy.
A little far out for me, a tad challenging when it comes to parking but all so worth it if you like a hearty bowl of mixed pork mee sua. The fried fermented pork is a must for me and if it’s with a bigger group, add on the prawn roll and a freshly steamed fish .
Simple place for good food. Reasonable price and laid back atmosphere. They do not take reservations, so go early, especially on weekends. Recommended!
