Por Kee Eating House 1996

Por Kee Eating House 1996 is ideal for customers seeking respite from the island's year-round warm weather. Por Kee Eating House 1996 is one of the Three Best Rated® Chinese Restaurants in Tiong Bahru, Singapore.

Por Kee Eating House 1996 Tiong Bahru 160069
5+ YEARS IN TBR

Business Info

69 Seng Poh Lane, #01-02, Tiong Bahru, Singapore 160069

Since 1975

Registration: 52823476E

Tiong Bahru Chinese Restaurants Por Kee Eating House 1996 image 1
Tiong Bahru Chinese Restaurants Por Kee Eating House 1996 image 2
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AI Overview

Customers mention that Por Kee Eating House 1996 is a reliable choice for tzechar, consistently offering quality dishes with generous portions. Many appreciate the nostalgic flavors that remind them of old-school cooking, particularly enjoying the champagne pork ribs, homemade tofu, and claypot prawns with vermicelli. The service is often described as fast and attentive, even during busy hours, and diners find the prices to be reasonable for the delicious home-cooked Chinese food provided.

AI-generated from real customer reviews

S$ Price :

Chicken
Crispy Roast Chicken S$17.00
Fried Dice Chicken With Prawn Sauce S$12.00
Fried Dice Chicken With Dry Chili S$12.00
Fried Dice Chicken With Cashew Nut S$12.00
Shredded Chicken With Mango S$12.00
Sweet & Sour Chicken Ball S$12.00
Chicken With Black Bean Sauce S$12.00
Wine Chicken In Claypot S$12.00
Yam Basket With Chicken & Shrimp S$20.00
Fish
Fried "Soon-Hock" Fish With Oyster Sauce S$50.00
"Hk" Style Steamed Fish S$50.00
"Teochew" Style Steamed Fish S$50.00
Crispy Beanpulp Steamed Fish S$50.00
Special Spicy Sauce Steamed Fish S$50.00
Hk Style Fried Fish S$50.00
Sweet & Sour Fish S$50.00

TBR® Inspection Report:

POR KEE EATING HOUSE 1996 Total Inspection Points: 118/120

Reviews

Always a great choice for tzechar if you run out of idea where to bring friends to try good tzechar dishes. Quality n portions have been consistent over the years, my fav dishes are champagne pork ribs, homemade tofu, prawns with vermicelli in claypot.

I grew up in Tiong Bahru estate during the 80s. Although the restaurant was opened in 1996, their flavours bring back memories of old school greatness. The food here is simple, tasty and fresh. The service is honest, direct and fast. Prices are reasonable too.

Delicious home cooked Chinese food. The homemade tofu is very recommended . Service was good & waiter was friendly and attentive to us, though it was during busy lunch hour.

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