Por Kee Eating House 1996

Always a great choice for tzechar if you run out of idea where to bring friends to try good tzechar dishes. Quality n portions have been consistent over the years, my fav dishes are champagne pork ribs, homemade tofu, prawns with vermicelli in claypot.

I grew up in Tiong Bahru estate during the 80s. Although the restaurant was opened in 1996, their flavours bring back memories of old school greatness. The food here is simple, tasty and fresh. The service is honest, direct and fast. Prices are reasonable too.

Delicious home cooked Chinese food. The homemade tofu is very recommended . Service was good & waiter was friendly and attentive to us, though it was during busy lunch hour.