Ah Chiang's Porridge

The ginger cold chicken is delicious, it's soft and tender, there are a little bone which is alright. The chilli goes well with the chicken and gives it a kick. Porridge is boiling hot, it more towards the thick side of the texture. Century eggs and pork goes well with the porridge, you can add a chicken egg to boost the flavour. The you tiao adds some saltiness to the dish. Price is decent

Have eaten here so many times but never reviewed it until today. The reason why many keep coming back is due to the variety of porridge it always had, fully customisable to one’s liking. Many new side dishes have crept into the menu over the years but favourites are still dough fritters, raw fish and century egg.

Have been coming here to have my delicious porridge since 18 years ago. Taste good as ever. Highly recommended.