Ming Chung Restaurant

Decently crowded on national day, but the boss/manager of the restaurant was really attentive to our needs and service staff were friendly! Great oyster fried egg, har chiong kai (prawn paste fried chicken), fried fish and awesome henghwa lormee and fried mee suah. Chrysanthemum tea was also surprisingly sweet with a good fragrance which is rare for Chinese restaurants nowadays. Airconditioned seating was very pleasant. A good place to gather, although dinner reservations in advance are not accepted, so you'll have to queue in advance on more crowded days.

Visited the restaurant for dinner. The restaurant was full but the queuing time is relatively short and we were served a table almost immediately. The restaurant had two sections, both are air conditioned. The prices are quite affordable. The noodles have a traditional taste and aroma and the food items are well prepared. The food arrived quickly and the staff are very friendly. This is definitely a satisfying dinner experience, suitable for family and friends.

Great food and service, with a long history here. Love their signature beehoon/lor mee, as well as fried batang fish (looks plain but fish is juicy delicious!). Overall every dish tasted good. Recommend to make a reservation especially during weekends to avoid crowd.