Din Tai Fung

Din Tai Fung is still wonderful after so many years of serving the bellies of hungry folks. Came here for dinner and you will need to get a queue number electronically. You will be able to see your number and how many pax are in front of you. This is a much more efficient way of dealing with the crowd which usually blocks up the escalator access at the second floor. Food was served quickly and as usual I am delighted with it. Xiao long bao was juicy and full of flavors, and noodles are very qq, not over cooked at all. Service was prompt but as it was nearly closing time, the staff do look extremely busy clearing up.

Food was good as we frequent DTF several times, usually very noisy when crowded, but we love the Xiao Long Bao & pork chop fried rice, crispy shrimp & pork wonton, black sesame buns also our favourite and recommended.

What a fab place to eat. Was recommended to come here by friends and they were not wrong. The food is of an excellent standard and so tasty. Every dish we had was moreish and the fried fish just very delicious. I would highly recommend this place.