Zheng Xiang Bak Kut Teh(Herbal)

It was a long, busy day at Zheng ZiChar, and as the sun dipped below the horizon, the cool sea breeze carried the promise of a quiet evening. After finishing the usual Sunday floor washing, you decided it was time to reward yourself with something hearty and satisfying. Zheng Xiang Bak Kut Teh was the first place that came to mind. The thought of their peppery broth and tender pork ribs made your stomach rumble as you headed over. The little eatery was bustling but still had that comforting vibe you loved. You slid into a table and ordered the classic bak kut teh with a side of you tiao. The server smiled knowingly—it was clear you were here for the real deal. Within minutes, the steaming bowl of bak kut teh arrived, its fragrant aroma wafting up like a warm hug after a hard day. The first sip of the broth was heaven. The robust flavors of white pepper and garlic hit just right, soothing your tired body. The pork ribs were fall-off-the-bone tender, each bite melting in your mouth. You dunked the crispy you tiao into the broth, letting it soak up the goodness before savoring every bite. As you polished off the meal, the world seemed to slow down for a moment. It was just you, the satisfying flavors of bak kut teh, and the simple joy of treating yourself after a day’s hard work. Walking back home, the night felt peaceful. You couldn’t help but think, Some days end perfectly, with a bowl of bak kut teh.

Boss is super friendly and nice. Even serve the customers and came to help top up soup. The Bak kut were super tender and soup is nice too. He is really generous with the servings as well. Highly recommended. He deserve more customers!

Good food - Bak Kut teh and vinegar pig trotters. Although the bkt is not herbal or pepperish, so a little plainer. But 10/10 service! Guy was super friendly with a big smile! would come back but too bad we don’t live in the area.