The beehoon was cooked to perfection, retaining a pleasant aldente texture. The gravy was rich and savory, blending harmoniously with the dish. The vegetarian toppings were fresh and flavorful, adding natural sweetness to each bite. The spring roll I added was a nice bonus, crispy and tasty. Overall, Ru Yi Vegetarian Food serves up a satisfying and wholesome meal.
Probably the best white vegetarian beehoon in singapore. Just the basics, white beehoon, gravy, French beans and some crispy tau-kee stuff.
Simple store setup.
Food look simple and taste is simple.
The source can be salty and overall a bit oilly.
For simple vegetarian dish.
