Kelly Jie Seafood

Still one of the better restaurant for crab in Singapore. Parking is easy as there’s a huge carpark just beside the block where the restaurant is located. Best to make a reservation and get them to reserve the larger crabs if you plan on ordering that. The crabs are fresh and full of meat. The fried mantou for the sauce is also very light and fluffy. Perfect for dipping the crab sauce. Their other non seafood dishes are also very good.

Went on a weekday night for dinner. Made a pre booking and did not have to wait. Food was exceptionally good! Love the steam Drunken prawns. The seafood fried beancurd was everyone’s favourite. The pork was great too. Very tender. Star of the night was the beehoon crab noodles! Highly recommend.

Highly recommend to try the claypot crab vermicelli! Is super good. The broth is intensely flavorful, packed with fresh crab essence, tender meat, and silky vermicelli. Chef kiss.