“Hock Kee Bak Kut Teh restaurant is located in the Toa Payoh Lor 8 Market. It is a family favourite and a traditional Bak Kut Teh restaurant. The Restaurant has 40 years of experience. The Restaurant managed by "AH MA" for many years. Hock Kee Bak Kut Teh is one of the best stalls to serve delicious Bak Kut Teh, good tasty braised pork legs and many other dishes. Their chef is an expert in making herbal soup base Bak Kut Teh (BKT), Braised Egg, Pork Liver Bak Kut Teh Broth and Herbal Soups. Most of their regular customers like their Bak Kut Teh Soups because they are made with fresh ingredients and garlic. Hock Kee Bak Kut Teh invites you to taste their complete traditional tasty food of authentic main dishes and soups for a feel-good experience. Dine-in and takeaway services are available.”
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