Speciality:
"Yu Cun Curry Fish Head is a local Zi char establishment specialising in crafting Claypot Curry Fish Heads, using only the finest and freshest fish. Ah Guan founded the restaurant. Yu Cun Curry Fish Head maintains a clean and tidy environment for their customers. Their dim sum menu is complemented by a bright, vibrant setting with colourful window seats and round banquet tables. The menu offers a flavorful yet uncomplicated selection of Thai salads, noodles, and curries, featuring notably delectable starters. Customers can also customise their spice level when ordering.
Read more
2026 Update: Yu Cun Curry Fish Head features outdoor seating. The restaurant is voted the Best Curry Fish Head in Singapore. You can also find vegetarian options there."








