3 Best Chinese Restaurants in Toa Payoh

“Yu Cun Curry Fish Head is a local Zi char establishment renowned for its expertise in crafting Claypot Curry Fish Head, using only the finest and freshest fish available. Founded by Ah Guan, an experienced figure in the food industry, the restaurant has become a staple for Chinese specialities with a traditional ambience. The bright, vibrant setting features a dim sum menu, colourful window seats, and round banquet tables. Emphasising hygiene, Yu Cun Curry Fish Head maintains a clean and tidy environment for its patrons. It is an ideal venue for gatherings with friends and family, offering spacious tables for larger groups. The menu is both flavorful and uncomplicated, presenting a variety of Thai salads, noodles, curries, and notably delectable starters. Customers also have the option to choose their preferred level of spiciness when placing an order.

UNIQUE FACTS:
• Outdoor Seating
• Serves Vegetarian Dishes.”

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“Lee Kwang Kee Teochew Cuisine presents an array of authentic Teochew dishes set in a cosy ambience featuring warm lighting and spacious modern communal dining tables. With a team of skilled chefs, the restaurant takes pride in delivering diverse flavours and textures to tantalize your taste buds. The attentive and courteous staff enhance the overall dining experience. The signature Jing Tai Lan Fish Head Teochewat, served in traditional bronze steamboat ware adorned with hand-painted porcelain 'art,' is available in three sizes. The restaurant offers private dining rooms and ample outdoor seating, making it an ideal choice for family meals in a nostalgic retro housing estate. Lee Kwang Kee Teochew Cuisine seamlessly incorporates the artistry of cloisonné into its fishhead steamboat, providing diners with a magnificent culinary experience.

UNIQUE FACTS:
• Private Dining Room
• Outdoor Seating.”

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“East Treasure Toa Payoh is situated in the heartlands of Singapore, offering a delightful culinary experience with Chinese dishes crafted by their esteemed Master Chef. Their commitment to using only the freshest ingredients ensures that every dish is light on the palate yet bursting with flavours. Indulge your senses in their highly praised creations, including the 60-hour dry-aged roasted duck, perfectly aged in their in-house dry-aging cabinet. The crispy golden brown skin of the duck, a result of meticulous dry-aging, will make every moment worthwhile. Explore other highlights, such as the double-boiled tonic soup with crocodile meat, chilli and white pepper crab, and their exquisite wagyu beef specialties. Beyond the delectable offerings, their restaurant captivates with a charming ambience, creating a cozy and nostalgic atmosphere that instantly feels like home. East Treasure is a unique culinary haven where each moment spent will become a cherished memory.

UNIQUE FACTS:
• Dine In
• Individual Lunch Set Available.”

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