3 Best Seafood Restaurants in Toa Payoh

“Kelly Jie Seafood offers a variety of menu options, including seafood, prawns, fish, meat, rice, noodles, alcohol, and more. They have created several signature dishes and operate multiple outlets. They are known for consistently serving well-prepared seafood. Their signature dish is Claypot Crab Vermicelli Soup, which features vermicelli in a thick, milky broth with the natural essence of crab. Customers can also try Kelly Jie Signature Salted Egg Fried Rice, Claypot Crab Vermicelli Soup, Salted Egg Yolk Golden Prawns, and Creamy Butter Prawns. Kelly Jie Seafood provides high chairs and online ordering options.”

“Swatow Seafood Restaurant is known for their fresh and healthy seafood dishes. The restaurant, founded by Mr. Jimi Tan, focuses on light flavouring and seasoning, following the Teochew culinary tradition to highlight the natural essence of the ingredients. They also offer handmade Hong Kong dim sum. They offer delivery, takeaway, and dine-in service options. Their chefs are trained in Singapore, Malaysia, and Hong Kong. Swatow Seafood Restaurant provides catering services. The buffet features over 20 handcrafted dim sum and seafood dishes, including clams, crabs, prawns, fish, and more. Swatow Seafood offers table reservations and delivery services.”

“2025 Update: Uncle Leong Seafood is the originator of signature crab and shimmering sand crab. They are experienced in Chinese, seafood, Asian, and Singaporean cuisines. They also deliver their food directly to customers' doorsteps. Uncle Leong Seafood provides meal options for lunch and dinner. They provide outdoor seating for customers to enjoy their meals comfortably. Their menu includes a variety of options such as sea cucumber, fish, prawns, clams, chicken, meat, fried dishes, beancurd, and more. Uncle Leong Seafood also offers high chairs and takeaway services. They accept reservations and payments via credit cards, debit cards, and NFC mobile payments.”