3 Best Seafood Restaurants in Toa Payoh

“Kelly Jie Seafood offers various menu options, including seafood, prawn, fish, meat, rice, noodles, alcohol and more. The restaurant has created many renowned signature dishes. They have various outlets and have earned a reputation for consistently serving good, sumptuous seafood. Their signature dish is Claypot Crab Vermicelli Soup, which is vermicelli served in a luscious, thick, milky broth with the pure natural essence of crab. You can try their delicious kelly signature salted egg fried rice, clay-pot crab vermicelli soup, salted egg yolk golden prawns, and creamy butter prawns. Kelly Jie Seafood offers high chairs and online orders.”

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“Swatow Seafood Restaurant is especially known for their healthy and fresh food, especially seafood dishes. The restaurant found by Mr Jimi Tan reminisces. Light flavouring and seasoning in the signatory of Teochew culinary arts seeks to bring the natural essence of the ingredients used. The restaurant also offers handmade Hong Kong dim sum. They have well talented chefs from Singapore, Malaysia and HongKong. Swatow Seafood Restaurant provides catering service. The restaurant's buffet offers over 20 handcrafted dim sum and seafood dishes, including clams, crabs, prawns, fish, and more. Swatow Seafood Restaurant offers table reservations and delivery.”

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“Uncle Leong Seafood is the first creator of signature crab and shimmering sand crab. They are well versed in Chinese, seafood, Asian and Singaporean cuisines. The restaurant also delivers their delicious food to customers' doorsteps. Uncle Leong Seafood provides meal options for lunch and dinner. The restaurant has a set menu just starts from S$277.93. Uncle Leong Seafood provides outdoor seating options to relax with delicious food. They have various menu choices are sea cucumebr, fish, prawn, clam, chicken, meat, fried food, beancurd and more. Uncle Leong Seafood offers some features, such as high chairs and takeaway.”

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