You have to try their premium saba fish. The best saba i tasted, the fish texture is thick and juicy. The staffs are very friendly. I love their hot green tea also. Will visit more often.
Have been dining here for many many years and not sure why I’ve not left a review until now. Since it’s early days in West Coast and expanding to Parkway, food quality has always been reliable and reasonable prices considering items are freshly imported from Japan. Menu is also quite extensive for cooked food not just sashimi and sushi items. Sake selection has also increased over time.
We always visit this place as a family, and our recent visit still delivered after all these years. This time, we also discovered a fantastic Daijinjo to go along with our weekend lunch. Even bought a bottle to go!
