Zaffron Kitchen East Coast is a multi-award-winning North Indian restaurant in Singapore. It is a casual dining, a cosmopolitan-style Indian restaurant that serves traditional North Indian cuisine at a moderate price. The restaurant offers traditional North Indian cuisine at moderate prices to its customers. It is decked in orange, grey and brown shades, and this 94-seater restaurant showcases a sophisticated and modern ambience. Its dining hall is a hollow space housing an eclectic and colourful mix of tables and chairs. Zaffron Kitchen specialises in offering Murg Pudina Tikka served with tandoor-baked diced chicken marinated in curd, chilli, fennel seeds, chaat masala, and stuffed with ground mint, cashew, jeera, methi, cardamom, and chillies. You will love their Chicken Chettinad served spicy and fiery; this delicious chicken curry is made from carefully blended spices for an aromatic and flavourful experience. Zaffron Kitchen has more branches in Singapore.
Best Indian Restaurants in Marine Parade
Expert recommended Top 3 Indian Restaurants in Marine Parade, Singapore. All of our indian restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
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ZAFFRON KITCHEN EAST COAST REVIEWS
The Chettinad chicken is fabulous - really some of the best I’ve had! Pairs really well with their garlic naan. Mutton biryani is a real treat too - love the pastry seal they use for the dum which makes it look nice and fancy. The rice is fluffy and nicely perfumed from the spices, and the meat is tender and delicious. The yellow dal is worth trying too, their version is really good. Kevin and his team will take good care of you no worries!
I somehow love this place their tandoori dishes are the best. I have ate at many place in Singapore but this place has the best tandoori chef. I brought all my staff here to dine. It's not pricely it's a Michelin star restaurant though but they don't rip you off. It's a cosy and beautiful place.
Food was great! Love the coffee recommendation. Had to have 2 cups of them! Awesome customer service from their staffs too! Will def recommend this place.
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The Mango Tree is the first Indian Coastal Restaurant in Singapore. It has been dedicated to serving the most authentic Indian Coastal Cuisine since 2001. The restaurant has expert chefs who strive to pamper your taste buds with their finely perfected recipes from the Malabar Coast of India. They work together to bring out the best Indian cuisine and services. They hire only professional chefs from India to seamlessly process their unique delicacies from North and South India. They have honed their culinary skills with years of expertise to impress your taste buds and provide you with the authentic taste of traditional Indian delicacies. At The Mango Tree, you can experience their mouthwatering dishes from Kerala, and Goa, as well as Southern and Northern parts of India, while you immerse in their traditional yet contemporary ambience. The Mango Tree proudly offers buffet or table service for parties at its event space, corporate bento sets, catering and delivery.
Speciality
S$ Price:
Chicken and Mutton Main Course Starts from S$17
Seafood Dishes Starts from S$20
Vegetarian Dishes Starts from S$13
Rice, Naan and Coastal Breads Starts from S$4.5
Desserts Starts from S$3
Hot Beverages Starts from S$5
Contact:
Working Hours:
6pm - 10:30pm
Fri: 11:30am - 3pm|
6pm - 11pm
Sat: 11:30am - 3pm|5:30pm - 11pm
Sun: 11:30am - 3pm|5:30pm - 10:30pm
TBR® Inspection Report:
THE MANGO TREE REVIEWS
Best Kerala cuisine! Tried the Avial and Chicken mapas and it was amazing. The highlight was the rasmalai. Highly recommend to try the rasmalai. It is a homemade recipe and honestly one of the best rasmalais i have had in my life. We were full to the brim yet ordered another set cos if was SO GOOD! Kudos to the chef for it. It made the whole experience so worth it! Will definitely come again.
Good food for when you get tired of the usual Punjabi / Tamil indian food around Singapore. Great service in general.
Small Indian restaurant with excellent food. Tandoori, butter chicken, mutton, fish are flavourful. Their variations of naan is the best. Crispy on the outside with soft layer inside.
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Vatan Se is an entrepreneurial venture borne of a passion for cooking and eating. It was founded in 2012 by an Architect turned Foodie who aims to bring authentic Indian flavours, some widespread, some traditional and age-old and some off-beat recipes. Their chefs specialise in offering Jangli Murgh, a simple boneless chicken recipe made with ghee, garlic and dry red chillies. Don't forget to taste their Roomali roti, an elaborately prepared ultra-thin bread made on a large, convex pan from finely ground wheat flour. Vatan Se retails Indian food like freshly marinated BBQ Kebabs, Flavoured Paneer, Gravies, Fresh Paneer, Pattal and Dona etc. In addition to Dine-in, food delivery and catering services are available at Vatan Se. The restaurant proudly caters to authentic Indian food and traditional catering; for small or large parties, including Children's Birthday Parties, Corporate or Office events, Personal Get-togethers, Pujas etc.
Speciality
S$ Price:
Non-Vegetarian Dishes Starts from S$21
Lentils Starts from S$13.50
Breads Starts from S$5
Rice Starts from S$7
Biryani Starts from S$21.50
Yoghurt Starts from S$7.50
Sizzlers Starts from S$23.50
Desserts Starts from S$3.50
Beverages Starts from S$8
Soups Starts from S$10.50
Vegetarian Snacks Starts from S$6.50
Non-Vegetarian Snacks Starts from S$19
Contact:
Working Hours:
5pm - 10pm
Fri: 11:30pm - 3pm|
5pm - 10:30pm
Sat: 10am - 3pm|
5pm - 10:30pm
Sun: 10am - 3pm|
5pm - 10pm
Mon: Closed
TBR® Inspection Report:
VATAN SE REVIEWS
One of the best Indian restaurants I've been to in Singapore!! The paneer is made in-house and was literally the best paneer I've had, so creamy and flavourful. I really liked the butter chicken as it had a nice tang to it and the flavour had more depth than the typical butter chickens out there!! The cumin rice was *chef's kiss* - never had basmati so delicious. Garlic butter naan was perfectly baked as well. Only thing is that it's slightly expensive but I definitely think it's worth it!!
Love the cozy ambience. The food quality is better than most of the nearby Indian restaurants. Paneer items are a hit here given that Vatan Se makes their own Paneer. (You can also buy it in the restaurant and on Amazon / Indian grocery stores). Also love the Tandoori Chicken and kebabs!
Greeted by warm welcome from the manager. Served with the best food one can ever asked for. Impressed with the Restaurant Decor. If you are addicted to good food, listen, go to this place.
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