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Little Italy was established to recreate the warm, family-oriented ambience found in Italy. The restaurant prides itself on serving authentic Italian cuisine crafted from traditional recipes and using fresh ingredients. Little Italy is ideal for socializing with friends over a delightful bottle of wine.
Heading the kitchen at Little Italy is Chef Carlos, originally from Trento, Italy, but born in Brazil to an Italian family. With experience working in various countries, including the UK, America, and Russia, Chef Carlos brings a diverse culinary background. Among the eatery's standout offerings is the renowned authentic Italian carbonara, highly recommended by Chef Carlos.
Little Italy invites patrons to explore a variety of cold cuts, including parma ham, mortadella, salami, and slow-cooked pork belly known as Italian porchetta. Embracing the philosophy that "simplicity is the most challenging thing to secure," Little Italy emphasizes the essence of Italian cuisine, which focuses on a few quality ingredients per dish rather than elaborate preparations.
At Little Italy, the atmosphere encourages patrons to unwind, enjoy the company of friends, and savour the moment with a good bottle of wine, embodying the laid-back spirit of Italian dining.
UNIQUE FACTS:
• Has Outdoor Seating
• High Chairs Available
• Takeaway Options
• Dine In.”
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