“Sin Heng Claypot Bak Koot Teh is one of Singapore's renowned bak kut teh establishments, proudly crafting delectable dishes in clay pots since 1981. Specialising in their unique renditions of bak kut teh, the restaurant offers succulent and tender pork ribs immersed in a piping hot broth. Sin Heng Claypot Bak Koot Teh excels in presenting both the tantalisingly peppery style and the flavorful herbal style, enhanced with a touch of dark sauce, accompanied by an array of complementary dishes for a delightful dining experience. Whether you prefer to dine in or opt for delivery, Sin Heng Claypot Bak Koot Teh caters to your preferences. The dish, a signature of the restaurant, typically features pork ribs simmered in a flavorful broth infused with a medley of herbs and spices. Ingredients such as garlic, pepper, cloves, cinnamon, star anise, and medicinal herbs contribute to the aromatic and rich qualities of the broth, making it a standout culinary experience.
UNIQUE FACTS:
• Free Parking.”
Read more
