Speciality:
“Sin Heng Claypot Bak Kut Teh has been serving authentic pork dishes for 45 years. The restaurant specialises in bak kut teh and tender pork ribs in hot broth. Their chef prepares bak kut teh and herbal soups using fresh ingredients without chemicals or additives. They offer a variety of peppery and herbal-style dishes with a touch of dark sauce. Sin Heng Claypot Bak Koot Teh offers a selection of dishes with generous portions. Both dine-in and delivery services are available. They also provide free parking for customers. Their signature dishes include Claypot Prawn With Vermicelli, Mix Dry Innards, Claypot Pig Trotters, Sambal Chicken Fried Rice and more.”
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