“Sin Heng Claypot Bak Koot Teh has been serving their delicious and authentic pork dishes for 44 years. The restaurant specialises in cooking its versions of bak kut teh, succulent and tender pork ribs in a piping hot broth. Their chef is an expert in cooking bak kut teh dishes and herbal soups. The restaurant uses fresh ingredients in their dishes, so you will never get chemicals or additives. They have a variety of tasty, peppery-style and flavoursome herbal-style dishes with a dash of dark sauce. Sin Heng Claypot Bak Koot Teh offers a selection of dishes with generous portions. Dine-in and delivery services are available. They provide free parking for their customers.”
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