NG AH SIO BAK KUT TEH
Since 2012
Signature Spare and Pork Ribs Combo Soup, Signature Spare Ribs Soup, Signature Pork Ribs Soup, Braised Small Intestine, Braised Pig Skin, Braised Pig Trotter, Braised Winter Mushroom, Braised Peanuts, Tau Kua Pok, Braised Big Intestine, Blanched Pig Liver and Kidney Combo, Blanched Pig Kidney, Blanched Pig Liver, Fried You Tiao & Blanched Lettuce
Serves of freshly-brewed Kung Fu tea, the dish represents a quintessentially Singaporean meal-simple, wholesome and delicious - Taste the Blanched Xiao Bai Cai,Preserved Vegetables, Braised Egg & Mee Sua
Price: Starts From S$2.20
SIN HENG CLAYPOT BAK KOOT TEH
Since 1983
Deep Fried Tao Fu, Claypot Pig Trotter, Yam Rice and Claypot Taukee, Bak Kut Teh, Tow Ki, Sesame Chicken, Pork Knuckles, Rice, Fried Dough, Braised Peanuts, Braised Egg, Honey Lemon Jelly and Bak Kut Teh Broth, Braised Pig Big Intestine, Fried Bean Curd Skin in Braising Sauce & Pork Liver Bak Kut Teh Broth
Reasonable price with good selection - Offers some of the best Chinese cuisines in Singapore - Serves a tantalising collection of dishes that are suitable for family gatherings and large groups
Registration 31593600B