3 Best Seafood Restaurants in Marine Parade

“Roland Restaurant offers signature dishes such as chilli crab, black sauce prawns, baby squid, chilli cockles, and seafood hor fun. The restaurant was founded by Mr. Lim Choon Ngee and Mdm Cher Yam Tian. It has a seating capacity of 1100 people and is suitable for hosting Chinese restaurant wedding events. Roland Restaurant specialises in Chinese, seafood, Asian, and Singaporean cuisines. Roland Restaurant provides private rooms has a more exclusive and intimate dining atmosphere. The restaurant offers online ordering, takeout services, highchairs, wheelchair accessibility, and parking facilities.”

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“Fish Mart Sakuraya serves sashimi and sushi prepared using fresh fish sourced from Japan. The restaurant has gained popularity among both local and Japanese customers. They offer Japanese, seafood, and sushi cuisines. The staff maintain a clean and well-organised dining environment. Fish Mart Sakuraya does not apply a service charge and does not impose additional charges for sashimi cuts. The restaurant is suitable for family and friend gatherings. Guests can enjoy seasonal Japanese flavours at affordable prices. Recommended dishes include sushi, fresh sashimi, and ikura chawanmushi. Fish Mart Sakuraya also offers features such as ample parking, dine-in options, and online ordering.”

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“2026 Update: Xiang Xiang Hunan Cuisine is a locally established chain of Hunan cuisine in Singapore, with more than 15 outlets across the island. They introduce authentic and commonly found Hunan cuisine concepts to the Singapore dining scene, offering a culinary experience rooted in tradition. Xiang Xiang Hunan Cuisine take pride in bringing the rich and diverse flavours of Hunan cuisine to local diners, distinguishing themselves through a focused culinary direction. Xiang Xiang Hunan Cuisine menu presents a variety of colours, aromas, and flavours that come together to create a memorable dining experience.”

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