Doongji Korean Restaurant

A Flavorful Duo: Gimbap and Seafood Pancake Gimbap: A Bite-Sized Delight Gimbap, the Korean sushi roll, is a delightful fusion of flavors and textures. Each bite is a perfect balance of savory rice, fresh vegetables, and a variety of fillings like fish cakes, egg, and pickled radish. Wrapped in a sheet of seaweed, gimbap is not only delicious but also visually appealing. The combination of crunchy vegetables, soft rice, and the umami-rich fillings creates a truly satisfying eating experience. Seafood Pancake: Crispy and Flavorful The seafood pancake, or haemool pajeon, is a crispy and savory treat. Packed with plump shrimp, tender squid, and scallions, this savory pancake is a must-try for seafood lovers. The crispy exterior gives way to a soft and flavorful interior, complemented by a tangy dipping sauce. Whether enjoyed as an appetizer or a main course, the seafood pancake is sure to impress. Together, gimbap and seafood pancake make a fantastic pairing. The refreshing flavors of the gimbap complement the savory and crispy texture of the pancake. Whether you're craving a light snack or a hearty meal, this duo is sure to satisfy.

This is our go to Korean restaurant that serves authentic Korean dishes and has very professional staff who are attentive. Their appetizers and pickles are refillable and delicious too. We especially love the bimbimbap that is served hot. Their kimchi pancakes are crisp and their beef gimbap tasty. Usually crowded but go check it out for yourself.

Good authentic Korean with some fusion dishes. Hot spicy chicken was really good. The spicy “Pasta” with chewy noodle is unique and good, too. Do note you need to pay cash unless you order using QRcode