Torio Japanese Restaurant

Had an enjoyable omakase lunch. Chef Jackals is an experienced chef who is very personable and prepared food expertly while chatting with us and explaining patiently. Ingredients were very fresh and I especially enjoyed the monkfish liver, uni, crab dish various types of sashimi. The dishes were uniquely presented and special.

If you’re looking for premium sushi, Torio definitely delivers an experience. Can be expensive based on what’s ordered, but also serves affordable options. Service was prompt and the host ensured to educate us on what’s been served. Definitely recommend a visit.

Thoroughly enjoyed the teppanyaki dinner set! The executive chef, Jay, was professional and detailed in explaining each dish to us. Jay was meticulous in his food preparation and an amiable chef who takes effort to engage the customers! Highlight of the meal was the A5 wagyu beef which was well marbled and extremely tender when prepared in medium doneness.