Al Forno (East Coast) Pte Ltd

Spaghetti Carbonara is superb, very rich in taste! Saporita (with bacon) pizza dough is lightly salted and chewy, nice! Parmigiana is tomato based, so good that even non-egg-plant-eaters would love it! Place is usually quite crowded, so an advance booking is recommended.

Love the overall experience of Al Forno! Authentic food, relaxing atmosphere, friendly staff, perfect for family dinner on a weekend evening. Pizza was a special highlight of the evening as the crust and Parma ham was yummy.

Amazing food with Italian atmosphere. Pizza oven makes the pizzas taste so much better. Burratta was amazing with prosciutto. Tiramisu was also great.