East Treasure Toa Payoh

“ East Treasure Toa Payoh is committed to using only the freshest ingredients to ensure every dish is light on the palate yet bursting with flavours. Enjoy your senses in their highly praised creations, including the 60-hour dry-aged roasted duck, perfectly aged in their in-house dry-ageing cabinet. The crispy golden brown skin of the duck, a result of careful dry-ageing, will make every moment worthwhile. Try other highlights, such as the double-boiled tonic soup with crocodile meat, chilli and white pepper crab, and their beautiful wagyu beef specialities. The restaurant captivates with a charming ambience, creating a cosy and nostalgic atmosphere that instantly feels like home. East Treasure is a unique restaurant haven where each moment spent will become a cherished memory. ”

Customers mention that East Treasure Toa Payoh offers a solid menu with excellent Chinese food that evokes a sense of nostalgia. Many appreciate the fast and friendly service provided by staff like Ah Ling, who is knowledgeable about the menu. Key dishes highlighted include the pork stomach pepper soup, vinegar pork trotters, and the crispy omelette with minced pork, all noted for their flavor and quality, making the restaurant a surprisingly good value for money.

AI-generated from real customer reviews