Yu Cun Curry Fish Head
Yu Cun Curry Fish Head is a local Zi char establishment specialising in crafting Claypot Curry Fish Heads, using only the finest and freshest fish. Yu Cun Curry Fish Head is one of the Three Best Rated® Chinese Restaurants in Toa Payoh, Singapore.
Business Info
147 Upper Paya Lebar Road, Toa Payoh, Singapore 534849
Since 2014
Registration: 201429335W
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Reviews
A September to remember! The highlight of our meal was the best curry fish head in Singapore—absolutely divine and bursting with flavor. We also enjoyed the signature king ribs, mixed vegetables, and salted egg chicken. To top it all off, the chocolate chendol was a unique and delightful dessert. It’s a feast for kids and kids at heart. Don’t miss out—come taste the magic!
The curry fish head is really good, generous portion of veggies added too. Clean dining environment, indoor n outdoor seatings. Staff were polite and prompt in service too. We came for early dinner, not too crowded. By 6pm, it was full house! Recommend to make reservation.
1st time here for friend's birthday dinner. Had their signature curry fish head & other recommended dishes, none disappointed us. Value of money & good services. The only setback is for those who drive. Parking is a little challenging due to their limited parking lots along the landed enclave.
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