Serangoon Garden Bakery & Confectionery

Serangoon Garden Bakery & Confectionery offers fresh, pillowy buns in flavours like luncheon meat, curry, yam, and prawn sambal. Serangoon Garden Bakery & Confectionery is one of the Three Best Rated® Bakeries in Serangoon, Singapore.

Serangoon Garden Bakery & Confectionery Serangoon 555945
10+ YEARS IN TBR

Business Info

49A Serangoon Garden Way, #01-45/46 Serangoon Garden Market, Serangoon, Singapore 555945

Since 1970

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AI Overview

Customers mention that the buns at Serangoon Garden Bakery & Confectionery are generously filled, soft, and fluffy, with a homemade taste that many find nostalgic. Popular choices include the tuna, curry, otah, and ham cheese buns, all offered at an affordable price. While there can be a long queue, patrons appreciate the quick service and the eco-friendly packaging that avoids unnecessary plastic waste.

AI-generated from real customer reviews

TBR® Inspection Report:

SERANGOON GARDEN BAKERY & CONFECTIONERY Total Inspection Points: 115/120

Reviews

Buns around the $1.2 price and generously filled. Haven’t had these in years but they still taste great! Ordered a box to tapao home - Tuna, curry, Otah & ham cheese. Family loves it. The bread is soft and fluffy & the filling is yummy. Has a homemade taste which sets it apart from other bakeries. Also appreciate the use of a box for multiple buns! No need to waste plastic bag for each bun. Definitely worth trying if you’re in the area.

Old-school buns elevate the experience to a whole new level of appreciation—soft in texture, warm, and freshly baked. Service is quick, but you need to know your order; otherwise, they might move on to the next customer and circle back to you later. Overall, this bakery is a must-visit for anyone longing for the nostalgic taste of childhood buns—it’s sure to bring happiness and a warm sense of joy.

Old school nostalgic stalls selling Bun. My favourite Curry and Luncheon meat bun. Tasty and lots of filling. Always long queue but fast moving. Affordable price. Been eating their buns for many many years.

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