Speciality:
"Tiong Bahru Bakery offers a range of French pastries and artisanal bread made with 100% French flour and butter. Their team of skilled bakers undergoes daily training to handcraft fresh bread, ensuring a commitment to quality. Their breads are made with high-quality ingredients and are baked to perfection. The pastries are light and fluffy, and the cakes are moist and flavorful. The bakery offers sandwiches with a salad and crisps, providing an affordable and delightful meal. The wide selection of baked goods, from bread and buns to cakes, is a testament to their dedication to crafting high-quality treats. Their croissants have been voted by many as the best in Singapore, and the Kouign Amanns are much raved about. All are best enjoyed with an aromatic cuppa from the speciality coffee bar by Common Man Coffee Roasters. The dine-in options are available for breakfast, brunch, lunch, and dessert.
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2026 Update: Tiong Bahru Bakery opened its first doors in 2012 at 56 Eng Hoon Street."








