MAISON KAYSER
1 Maju Avenue, #01-26/27/28, Singapore 556679 DIRECTIONS
Since 1996
What our experts say?
Maison Kayser has been experienced in bakery service for over 24 years in Serangoon. It is an authentic artisanal French Bakery. They provide a wide selection of bread, pastries, viennoiseries, baked goods and snacks from the French classics to more exotic creations. Maison Kayser uses carefully selected flours from cereals produced in well-integrated farming and transformed into mills that meet their quality charter. They also serve in Paris, Singapore and other 24 countries globally. Each of their bakeries is unique and reflects the life of its neighbourhood. Online order service is also available. The shop has a wide selection of bread, pastries, viennoiseries, baked goods and snacks from the French classics to more exotic creations.
SPECIALITY:
Menu: Viennois, Pain De Mie, Ciabatta, Eclairs, Entremets, Ekmek, Rye, Sourdough, Danish, Traditional French Bread, Croissant, Country, Tarts, Pastries, Broiche, Madeleine, Salad, Grilled Beef Steak, Cookie, Bread, Financier, Quiche Salmon Spinach, Pound Cake, Quiche Lorraine, Sandwich, Quiche, Sables, Chouquette, Tartine & Fougasse
Discount: $10 Off for Online Order
TBR® Inspection Report:
BAKER & COOK
87 Serangoon Garden Way, Singapore 555983 DIRECTIONS
Since 2012
What our experts say?
Baker & Cook is one of the well-known bakeries in Singapore. It is an artisan bakery and food store created by Dean Brettschneider, Global Baker, professional baker and patissier, teacher, television personality and award-winning author. Baker & Cook's vision is to make their team members & customers their primary asset, and at all times, they will seek to exceed their expectations whilst ensuring they all have fun along the way. Baker & Cook's stunningly designed bakeries combine the very best of casual and cosy neighbourhood vibe, baking, shopping and dining experiences. Their bakery products are hand-crafted and made with time-honoured processes with accurate ingredients. They have many bakes in just one stop at a competitive price. They offer various products ranging from freshly baked daily bread, local favourite cakes and traditional assorted biscuits.
SPECIALITY:
Menu: Gluten-Free Bread, Fruit and Nut Baton, Walnut Baton, German Volkorn, Ficelle, Wholemeal Tin, Baguette, Soy and Linseed Baton, Olive Baton, Pain Miche, Pain Au Levain, Turkish Pi, Danish Rugbrod, Challah, Spelt Sourdough & Farmhouse White
SPrice: Brunch:
B&C TOAST OF THE DAY: S$3.5
SIMPLY SCRAMBLED EGGS: $14.00
B&C TOASTED BAGEL: S$4.80
EGGS BENEDICT: S$15.00
NUTELLA SANDWICH: S$6.50
SIMPLY SCRAMBLED EGGS: $14.00
B&C TOASTED BAGEL: S$4.80
EGGS BENEDICT: S$15.00
NUTELLA SANDWICH: S$6.50
EGGS BENEDICT: S$15.00
B&C BREAD BASKET: S$10.00
SPANISH OMELETTE: S$17.00
CHIA SEED BOWL: S$14.50
Crowd Favourites starts from S$8.50
Beverages start from S$3.30
TBR® Inspection Report:
FOUR LEAVES NEX
23 Serangoon Central, #B2-43, NEX Shopping Centre 43, Singapore 556083 DIRECTIONS
Since 1981
What our experts say?
Four Leaves NEX is one of the top famous Bakeries in Serangoon, Singapore. The shop was established in 1981, and Four Leaves Pte Ltd has transformed over the years and broadened its operations all over Singapore. They have been providing a wide range of bakery products and cakes by applying Japanese up-to-date technology, rigorous quality assurance and innovative spirit. They recognize to prove Good Qualities of products is equal to Good Service to their customers. As one of the leading companies in the bakery industry, they are making extensive efforts to contribute to the Singapore food industry, especially for bakery culture and the development of an innovative method of bakery business in Singapore.
SPECIALITY:
Menu: Little Tuna Bun, Little Coffee Friend, Almond Cream Cheese, Egg Roll, Cheese Sausage, Brownie, Mini Chocolate Steam Cake, Chicken Mushroom Bun, Purple Rice, Original Strawberry Cake, Strawberry Shortcake, Almond FruitsTop, Blackforest Classic, Mango Tropicana, Coco Exotic & Chocolate Classico