3 Best Hawker Food in Serangoon

“Chomp Chomp Food Centre bustling hangout showcasing multiple food stalls & restaurants with a variety of street eats. The food centre is a gathering place featuring numerous food stalls and restaurants offering a diverse variety of street food. The hawker centre boasts 36 stalls with limited walking space. Chomp Chomp Food Centre presents a variety of food stalls and restaurants with a range of street cuisine. Indulge in the delectable offerings of Chomp Chomp Food Centre by conveniently placing an online order. Their outstanding customer service has garnered a multitude of happy and satisfied customers. The individuals encountered at this venue are friendly and accommodating, with staff members dedicated to addressing the needs of all guests.”

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“Serangoon Garden Market & Food Centre is a food destination that offers a diverse range of mouth-watering dishes in a relaxed and inviting setting. The food market is cosy, well-ventilated surroundings and thoughtfully arranged seating provide a comfortable dining experience for everyone. This beloved hawker centre is home to various popular food stalls catering to local and international tastes. From local favorites like kway chap, ban mian, and duck rice to global delights such as kebabs, there’s something to satisfy every craving. Known for its affordable and flavorful dishes, the market also stands out for its spacious layout, featuring outdoor seating under large umbrellas that add a charming touch to the atmosphere. Famous for its Chinese and Asian cuisine, Serangoon Garden Market & Food Centre offers a delectable array of seafood, meat, and chicken dishes that keep customers returning for more. The food centre is a family-friendly venue with convenient parking and options for various dietary preferences, making it an excellent choice for a casual meal out.”

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“Ah Seng Braised Duck Rice established in the 1960s by Ng Kim Seng at Lim Tua Tow Market, is a cherished culinary gem with a storied history. Ah Seng Braised Duck Rice is now run by the second generation—Ng Teck Siah and Wendy Ng—the stall continues to win hearts with its signature Teochew-style braised duck rice. This dish sets apart by the exceptional soy sauce-based braising stock. In Ah Seng Braised Duck Rice, unlike thicker gravies, their stock is light and watery, delivering a savory flavor with just the right touch of sweetness for a perfectly balanced taste. The use of high-quality soy sauce ensures a clean, robust flavor, making the stock so well-prepared that it’s delightful even on its own. The braised duck rice is thoughtfully plated, garnished with fresh cilantro, and served with a fragrant garlic chili sauce. The tender, flavorful duck pairs beautifully with these accompaniments, creating a dish that has become a favorite for generations of diners.”

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