Eng Kee Seafood & Bak Kut Teh Restaurant
Eng Kee Seafood & Bak Kut Teh Restaurant offers excellent and delicious pork dishes in their spacious dining hall. Eng Kee Seafood & Bak Kut Teh Restaurant is one of the Three Best RatedĀ® Bak Kut Teh in Tiong Bahru, Singapore.
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This outlet is new. We tried their claypot bak kut teh, fried rice and spinach, tender beef cubes in teriyaki sauce, fried white fish. All their food is delicious. Price is higher than usual zhi char but cheaper than restaurants like Putien. First impression as we get into restaurant is that the place has cigarette smell. Hopefully they would improve on this as it affects dining experience. Otherwise we really enjoy the food. Parking: Shared parking with Furama. Paid $4+ for parking for weekday per entry parking. Kid-friendliness: Kids cutleries and high chair available. Toilet is clean.
Best dish : curry fish head !! Very very delicious and not salty 2nd runner up goes to the Bak Kut teh & braised trotter, meat was super super tender 10/10 Definitely coming back!
Thank you, it's delicious.
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S$ Price :
Braised Pork Belly and Lotus Leaf Bun:
5 PCS: $32.80
10 PCS: $63.80
Location / Contact:
- 407 Havelock Road, #01-01, Singapore 169634
- Phone : 6931 8888
- Email : [email protected]
- Website : facebook.com/engkeebkt.sg
Working Hours:
Mon-Sun: 11am - 3pm | 5:30pm - 10:30pm
TBRĀ® Inspection Report:
Nearby Bak Kut Teh in Tiong Bahru:
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TUAN YUAN PORK RIBS SOUP Block 127, Kim Tian Road, #01-01, Singapore 160127
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YA HUA BAK KUT TEH 593 Havelock Road, #01-01/02, Singapore 169641