“Komala Vilas was Established in 1947 by Mr. Murugiah Rajoo, who migrated from Tamil Nadu, India, Komala Vilas is one of Singapore's enduring Indian vegetarian restaurants. This family-operated business is committed to delivering nourishing and delectable dishes within an authentic setting. Their South Indian cuisine offers a rich blend of flavours, colours, and textures, served traditionally on freshly cut banana leaves. With chefs specialising in Indian and Chinese cuisines, Komala Vilas crafts delectable sweets and savoury dishes that awaken the senses. The restaurant is an ideal venue for hosting special occasions like wedding anniversaries, corporate meetings, and birthday parties. With three branches across Singapore, customers can conveniently order their favourite dishes online for a delightful dining experience in the comfort of their homes.
UNIQUE FACTS:
• Serves Vegan Dishes.”
Read more