3 Best Chinese Restaurants in Little India

“2026 Update: Tangra Chinese features both indoor and outdoor seating and presents a distinctive Tibetan-Chinese fusion cuisine inspired by the borderline of India, China, and Tibet. Established in 2006, the restaurant was founded on the belief that food unites people beyond borders, cultures, and beliefs. For over two decades, Tangra Chinese has proudly reflected the true multicultural spirit of Singapore, creating a welcoming space where everyone belongs at the same table. Guided by a community-inclusive philosophy, Tangra Chinese consciously does not use pork lard or beef, making the cuisine accessible to diners of diverse cultural, religious, and dietary preferences. The menu offers a wide variety of vegetarian and vegan options, alongside flavours ranging from comforting sweet-and-sour dishes to bold, spicy Szechwan favourites-ensuring something for every palate and allowing diners to enjoy together without compromise. Blending century-old Tibetan and Chinese culinary traditions with Singapore’s modern multicultural society, Tangra Chinese brings people together through shared flavours and experiences. Its signature Tibetan Momos were awarded “Best Dish of the Year” at the 2009 food festival hosted by the Singapore Tourism Board and the Restaurant Association of Singapore, affirming its culinary authenticity and excellence. The restaurant also serves beer, wine, and other alcoholic beverages, with the convenience of pre-ordered set lunches for quick service. Founded by Deepali Ray, a Chartered Accountant and experienced financial professional in Singapore, Tangra Chinese is built on her belief that food binds people beyond boundaries and beliefs-creating unity through cuisine that is truly enjoyed by the world, all at once.”