Speciality:
"Suk's Thai Kitchen provides authentic Thai cuisine in a cosmopolitan-style setting. The chef prepares dishes using fresh and natural ingredients. Head Chef Suk, with a background in Thai culinary tradition, brings over 60 family recipes that have been preserved and handed down through the years. He aims to recreate the original flavours of Chiang Rai for diners in Singapore. The staff treat customers attentively and provide friendly service. They offer a variety of dishes, including Panang, Panang Pork Curry, Panang Prawn Curry, Basil Minced Pork and more.
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2026 Update: They are a neon-inspired dining establishment offering affordable, casual-style Thai food. Their restaurant is wheelchair-accessible and they accept reservations. They allow payment by credit cards, debit cards, and NFC mobile payments."








