“Suk's Thai Kitchen provides authentic Thai cuisine and cosmopolitan-style dining. The chef makes the most delicious dishes by using fresh and natural ingredients. Head Chef Suk, hailing from a background in Thai culinary tradition, brings over 60 family recipes preserved and handed down through the years. He aims to recreate the original flavours of Chiang Rai for the modern-day Singapore foodie. The staff members treat the customers as family members and provide extraordinary customer service. You can try their Panang, Panang Pork Curry, Panang Prawn Curry, Basil Minced Pork, Basil Minced Chicken, and Thai Cashew, and they also offer some Beverages & Beer. Suk's Thai Kitchen is the best spot to spend time with friends.”
Read more