ADAM'S CORNER SEAFOOD RESTAURANT
324 Lavender Street, Singapore 338822 Directions
Since 1994Here’s The Deal:
"Adam's Corner Seafood Restaurant is a family-run restaurant. It has a warm and welcoming ambience. They serve you with excellent quality food with generous portions at reasonable costs. They offer local Malay and Indian cuisine. The restaurant has the best kampung fried rice in Singapore. Parking is available."
SPECIALITY:
Dried Chilli Crab, Kang Kong Belacan, Baby Squid, Beansprouts with Salted Fish, Mee Bandung, Hokkien Mee, Steamed Fish with Sambal, Sotong, Cereal Prawn, Mee Rebus, Baby Kailan with Beef, Crispy Thai Seafood You Tiao, Chai Chai, Deep Fried Sotong Ball & Oyster Sauce
Registration 199806437D
TBR® Inspection Report:
YONG KEE SEAFOOD RESTAURANT
43 Jalan Besar, Singapore 208804 Directions
Here’s The Deal:
"Yong Kee Seafood Restaurant is the top restaurant in Singapore. They offer bee hoon and thai-style pork knuckle dishes. The restaurant has created a fun, entertaining and compassionate business. They handle them with respect, honesty and professionalism and do so with a smile and a hug. Yong Kee Seafood Restaurant is situated in shing boon Hwa food centre."
SPECIALITY:
Prawns Served with Salad Cream, Butter Big Prawns, Fried Big, Indonesian Giant, Sambal Big, Fragrant Big Prawns, Salted Egg, Deep Fried Prawns Balls, Sweet and Sour, Shrimp Paste Chicken, Butter Salad, Cereal Squid, Hot Plate Deer Meat, Stir Fry Beef, Minced Pork, Pork Mongolian Style & Stir Fry Hong Kong Kai Lan
TBR® Inspection Report:
RONG GUANG BBQ SEAFOOD
2 Serangoon Rod, Tekka Place, Singapore 218227 Directions
Since 1985Here’s The Deal:
"Rong Guang BBQ Seafood has been strongly suggested by both local food bloggers and abroad media. They have signature dishes, BBQ Sambal Stingray and Chilli Crab. Their homemade sambal sauce sets them apart from the various eateries. The restaurant offers Asian, Chinese, local and Singaporean dishes."
SPECIALITY:
Stingray, Mackerel, Pomfret, Sambal Mussel, Gong Gong, Thai Style Cockles, Crab Meat with Fish Maw in Thick Soup, Shark's Fin, Prawn Roll, Red Grouper, Salted Veg Brancurd, Bitterguard, Seaweed and Tom Yam Seafood Soup, Steamed Fish in Hong Kong Style, Fried Fish with Oyster Sauce & Steamed Fish with Chai Poh