Ga-Hock Seafood

Fantastic seafood and equally great non seafood dishes. There is certainly something for everyone and every pallet here. The crabs were big and meaty. The prawn paste chicken was next level. Prawn rolls were also smashing. Great flavors and friendly staff made for a wonderful experience.

This zi char restaurant along Upp Bukit Timah makes you feel as though you’re in Malaysia. There are limited car park lots so go early. The crow starts pouring in at about 7pm. The restaurant is often short staffed so it can be quite difficult to get hold of them after placing your order. You can place your order ahead of time by calling in. They are well known for their fish head curry, prawn paste fried chicken and chilli crab. Strongly recommend this restaurant as there aren’t many places in Singapore that will give you this Malaysian back alley vibe

Reviewing the coffee shop stalls and not the restaurant itself. Good mix of hawker stall. Roast meat stall Fish Ball Noodles stall A stall selling oyster kueh, prawn kueh, carrot cake etc. And a Chinese and indian prata place..