3 Best Indian Restaurants in Bukit Panjang

SPRINGLEAF PRATA PLACE

396 Upper Bukit Timah Road, The Rail Mall, Singapore 678048 DIRECTIONS

Since 2003

What our experts say?
Springleaf Prata Place Bukit Panjang is a renowned Indian restaurant that serves delicious and authentic North and South Indian feasts in a warm ambience. Their selection of delicious meals is a real spree of colours, aromas, tastes and flavours. Springleaf's mission is to offer delightful, unforgettable dining experiences, gourmet Indian foods with contemporary interiors and stylish hospitality. Springleaf Prata Place specialises in offering Pepper Mysore Mutton, a South Indian royal dish, a delicious melange of southern spices. This non-vegetarian dish is made by marinating mutton in a delicious onion-tomato based gravy frilled with aromatic spices like star anise, curry leaves and mustard seeds. Springleaf Prata Place provides catering services for public events and corporate events. Springleaf is one of the leading halal food providers, and they can also make Prata in your place. Springleaf also has nine branches within Singapore.

SPECIALITY:
MENU: Set Meals, Thosai, Goreng, Fried Chicken, Butter Chicken, Masala Chicken, Noodles, Mutton Curry, Fish Curry, Pepper Mutton, Sambal Egg, Fish Doiwala, Masala Prawn, Fish Head Curry, Murtabaks, Roti John Chicken, Chappathi Set, Mushroom Dosa, Cheese Dosa, Prata: Dessert, Chocolate, Ehh Cheese, Onion, Milkshakes & Kambing Soup

SPrice: Set Meals Starts from S$8.90
Ultimate Hawkerfest Starts from S$10.50
Murtabaks Starts from S$9.70
Goreng Goreng Starts from S$5.80
Pratas Starts from S$1.50

Online Order

[email protected]

spplace.com/menu_item/1

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KARU'S INDIAN BANANA LEAF RESTAURANT

808/810, Upper Bukit Timah Road, Singapore 678144 DIRECTIONS

Since 1993

What our experts say?
Karu's Indian Banana Leaf Restaurant was founded in 1993. The restairant has been based at Upper Bukit Timah Road for the past 23 years. Karu's Indian Banana Leaf Restaurant's signature dish is Fish Head Curry. They have created Fish Head King Logo because the fish head curry is cooked traditionally using the very best quality spices sourced from India. At Karu's Indian, you will get Indian foods from the gourmet houses and street stalls across India's cities, all prepared by experienced chefs from those areas. They serve excellent Fish Head Deluxe, Chicken Masala, Pepper Chicken and great side dishes like fish roe and chicken liver. Karu's chefs freshly prepared India's finest meals using only fresh ingredients, herbs and aromatic spices. You can now relax at your home and order your favourite, freshly made dishes from Karu's Indian Banana Leaf Restaurant online. Why not you taste their Lamb Rogan Josh, Chilli Fish Biryani, Curry Mutton Meal, Prawn Masala Biryani, and Crab Masala.

SPECIALITY:
MENU: Sambal Fish Meal, Veg Biryani, Chicken/Mutton Biryani Meal, Pepper Chicken, Boneless Fish, Tandoori Prawns, Mutton Meal, Prawn Masala, Crab Masala, Mutton/Chicken Curry, Mutton Dalcha, Fried Fish, Vegetable Pakoda, Gobi Manchurian, Raita, Veg Meal, Rasam, Randoori Prata, Butter/Cheese Naan, Appalam & Cold Drinks

SPrice: Combos Starts from S$85
Best Sellers Starts from S$7
Meals/Biryani Starts from S$7.60
Mains Starts from S$7
Tandoori Delights (Lunch) Starts from S$7.50

Discount: Enjoy $8 off delivery with a minimum spend $45

Registration 49630900E

Online Order

[email protected]

karus.oddle.me/en_sg

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KINGS INDIAN BANANA LEAF RESTAURANT

456 Upper Bukit Timah Road, The Railmall, Singapore 678072 DIRECTIONS

Since 2017

What our experts say?
Kings Indian Banana Leaf Restaurant is a family-run restaurant that strives to serve up traditional Indian recipes that they grew up eating. The restaurant is established a good reputation with the customers and has grown as one of Singapore’s best dining Indian restaurants. Kings Indian Banana Leaf Restaurant consists of various regional and traditional cuisines native to the Indian subcontinent. Their experienced chef prepares sumptuous Indian foods using natural ingredients, herbs, aromatic spices, love and care. Kings Indian Banana Leaf Restaurant specialises in offering Fish Head Curry served with fresh tender large pieces of fish head, marinated in spices and cooked with an inhouse masala of add the seeds, tamarind juice, salt, turmeric, curry leaves, garlic, coriander powder and the coconut milk and mix well. Kings Indian Banana Leaf Restaurant brings the popular Indian dishes at a more affordable price, most authentic cooking, and freshness at any time and occasion.

SPECIALITY:
MENU: Family Dosa, Pepper Chicken, Chilli Idly, Paper Dosa, Vegetarian Meal, Prata, Mysore Mutton, Sambal Fish, Chicken Tikka, Stews, Meat Dishes, Curries, Sweets, Payasam with Rasam, Drink, Meal, Idli, Prata Dosai, Fish Cutlets, Yoghurt, Chicken Masala, Vegetable Rice, Papadams, Nasi Biryani Set, Gravy, Roti Prata & Naan

SPrice: Meals Starts from S$5
Biriyani Starts from S$6
Chicken Starts from S$6
Egg Starts from S$2.50
Mutton Starts from S$6.50

Registration 202102086M

Online Order

[email protected]

kingsindianbananaleaf.com...

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