“Springleaf Prata Place-The Rail Mall is a well-known Indian restaurant celebrated for serving delectable and authentic feasts from North and South India in a welcoming atmosphere. Their delicious meals present vibrant colours, aromas, tastes, and flavours. With a mission to provide delightful and unforgettable dining experiences, Springleaf offers gourmet Indian cuisine with contemporary interiors and stylish hospitality.
Specialising in the Pepper Mysore Mutton, a royal South Indian dish, Springleaf Prata Place creates a delightful blend of southern spices in this non-vegetarian delicacy. The mutton is marinated and cooked in a flavorful onion-tomato-based gravy infused with aromatic spices like star anise, curry leaves, and mustard seeds. Beyond its restaurant offerings, Springleaf Prata Place extends its services to catering for public and corporate events. They operate an additional 8 branches in Singapore.
UNIQUE FACTS:
• Outdoor Seating
• Serves Vegetarian Dishes
• Catering For All Occasions Such As Weddings, Birthdays And Parties
• Halal Caterers.”
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