3 Best Chinese Restaurants in Bukit Panjang

“A-One Claypot House features a modern Chinese interior adorned with earthy colours, creating a cosy and homely ambience. A-One Claypot House has become a local favourite, offering customers a dining experience with family-style comfort food, a welcoming atmosphere, and courteous hospitality under one roof with 17 outlets islandwide. The restaurant takes pride in serving authentic and traditional local favourites through skillfully prepared clay pots, capturing the essence and flavour of home-cooked meals. The award-winning traditional clay pot scallop porridge is among their dishes, showcasing the restaurant's dedication to delivering exciting flavours and creating memorable dining experiences that unite people.”

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“Dian Xiao Er creates a distinctive inn-dining experience with meticulous attention to material selection. Diners at Dian Xiao Er can expect an excellent dining environment with polite, accommodating, and helpful service staff. The restaurant's function room, fully air-conditioned and capable of accommodating approximately seventy people, is ideal for corporate dining, meetings, and private parties. The menu serves various outlets and features 5-6 duck varieties, with a special focus on the freshness of their signature herbal roast ducks, prepared and roasted daily in the display kitchen. Dian Xiao Er offers various delectable options, including mayo prawns, soups, and pan-fried vegetables. The restaurant's name, symbolising blessings and fellowship, reflects the communal spirit fostered at Dian Xiao Er, where customers come together over hearty meals to enjoy joy and camaraderie.”

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“Jew Kit Hainanese Chicken Rice has garnered acclaim for serving some of the finest chicken rice in the country. Jew Kit Hainanese Chicken Rice prides themselves on using the highest quality ingredients. The restaurant, housed in a 90s-style stall, has embraced modern conveniences, allowing customers to self-order using a QR code assigned to their table. A highlight of their menu is the Signature Steamed Chicken, prepared using a proprietary sous vide system designed by the restaurant. The unique cooking method produces succulent chicken with jellified fats, enhancing the dining experience. The restaurant extends their culinary offerings beyond Hainanese chicken rice, providing diverse Chinese cuisine. NHS and student discounts are available here.”

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