“Ga-Hock Seafood as a premier seafood destination in Bukit Panjang, offering a delightful culinary experience with a focus on serving fresh seafood at budget-friendly prices. The restaurant takes pride in its extensive menu, featuring a diverse array of dishes prepared with unique recipes and a commitment to using the freshest, high-quality ingredients to ensure a burst of delicious flavors in every bite. At Ga-Hock Seafood, patrons can indulge in a variety of specialties, including Braised Ee Mee, Fried Vermicelli, Fried Rice with Silver Fish, Mongolian Pork Ribs, Prawn Paste Chicken, Sambal Kang Kong, and Fish Head Claypot. The restaurant's culinary expertise shines through in their must-try dishes, such as Bitter Gourd Fish Head, Black Pepper Chicken, and Live Frog Fried with Dried Chillies. Whether you choose to dine in, opt for takeout, or enjoy the convenience of delivery, Ga-Hock Seafood is dedicated to providing a memorable dining experience that showcases the richness of their seafood offerings. With a commitment to quality and affordability, Ga-Hock Seafood remains a go-to destination for seafood enthusiasts in Bukit Panjang.
UNIQUE FACTS:
• Traditional Feel Receipe
• Dine In.”
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